Japanese cuisine is the most famous in the world because of the fussy manner in processing and decorating each dish, the taste of Japanese food is usually elegant, gentle. It is suitable to the natural atmosphere of each season, bearing boldness own identity. Coming to Japan, you should not miss the opportunity to enjoy the unique and artistic dishes of the beautiful Phu Tang country of Japanese cuisine is also known as Washoku.
This is a very unique feature of Japanese cuisine, a subtle and harmonious blend of Japanese cuisine with Chinese and Western dishes. Therefore, you can’t help but be surprised when the Japanese table is filled with sausages, bread, … or the habit of drinking coffee in the morning.
Most Japanese dishes are very low in calories but ensure adequate nutrition for the body. The main ingredients used for processing are usually derived from soybeans, seafood from the sea and vegetables. Therefore, Japanese cuisine in addition to meet the needs of delicious food is very nutritious for health. It may be the same dish, such as ramen, but each region has a way of processing and bringing a distinct flavor.
A blessing on the occasion of the new year such as sake to eliminate evil spirits, prolong life, tofu with strong wishes, wish your family always happy with grilled cod eggs. Shrimp is central to longevity, long life. Sushi with sea bream instead of prosperous wishes, …
For Japanese food culture, they often say “itadakimasu” before eating rice. It means “to invite” as a thank you to those who have prepared for that meal. After eating, they will say “gochiso sama deshita” – meaning “thank you for the delicious meal”. When pouring sake, it will be poured to others and poured only for themselves when the bottle is empty.