Referring to France, in addition to the magnificent Paris, in addition to the poetic and peaceful Seine, people also mention exquisite and extremely interesting cuisine. We, who are learning French, learn about these poetic traits.
With its vast expansive vineyards, France is one of the European countries with the longest history of wine production. Wine in France is not only a party drink, but also a special ingredient that contributes to the success of the dishes.
Bordeaux is a city located on the banks of the Garonne River, the world leader in the amount of wine produced and is considered the wine capital of the world. It is these factors that make the striking difference of French wine.
France is considered to be the largest cheese consuming country in the world, and perhaps nowhere else has there been a lot of cheese and a delicious, characteristic flavor like in France. Here, there are more than 500 types of cheeses with different flavors, mainly made from cow’s milk, sheep and goats.
Blue cheese in the famous Roquefort region with a strong aroma but easy to crush. Old Saint – Nectaire cheese made from fresh cow milk in Auvergne region. Camembert cheese has the fatty taste of milk and the aroma of fruit, covered with a layer of bread crumbs or salty bacon … Remember French, please try cheese to see cheese How easy is French being addicted to.
In France, whether enjoying the food in the luxurious restaurant or the rustic dishes, the dishonest style of the French people always keeps the polite and sophisticated. The skill is best shown when eating at a restaurant.
Fatty goose liver is often processed into pâté and is present in the menu of high-class international restaurants in France. Gourmet food is called foie gras. Best of all, French people often use Foie Gras with Sauterne wine – a white wine made from grapes.