Taste of Edmonton 2014

Jul 29 • AMERICAN/CANADIAN, ASIAN, EDMONTON, ETHIOPIAN/ERITREAN, EVENT, FRENCH, REVIEW • 118 Views • Comments Off on Taste of Edmonton 2014

Ten days of Taste of Edmonton is never enough.

This year, the festival amped up their Sip ‘n Savour tent, offering cooking workshops, local flavours, pop-up events, and even a children’s tasting and exploration session. As always, there were plenty of restaurant pavilions to choose from, each one offering two of their speciality treats.

Prices were reasonable this year–most items were only three tickets. At $1.25 a ticket, that’s only $3.75 a dish. I remember spending quite a bit more last year, so this was a welcome change.

I didn’t get the chance to do a full round of the festival, but what I did try was great. Here’s an overview of each dish I sampled and where you can find them.

Beef Short Ribs and Mash
Normand’s Bistro

As my first dish of the day, Normand’s knocked it out of the park. The tenderest boneless short rib peeled away with the touch of a plastic fork, complemented by a beautiful gravy and creamy mashed potatoes. There’s not much I can tell you about beef short ribs, which I’m sure you’ve eaten before–these ones, in particular, were simply an excellent version of the same.

Injera and Doro Wot (Chicken Breast) and Ater Kik Aletcha Wot
Langano Skies Ethiopian Restaurant

Doro wot with chicken breast was similar to a spicy, thick stew and, served with injera, was a beautiful kick to the senses. While not quite searingly hot, this dish had enough of a kick to merit the ater kik aletcha wot, a pureed split pea dish (similar to lentils). Eaten together, the split peas offered a cooling sensation that made the heat of the first dish much more bearable. Luckily, I love heat, so I could’ve eaten a big ol’ bowl of that doro wot. Yum.

Grilled Quail with Pomegranate Sauce
Hoang Long Casual Fare

This was definitely the winner of the day. Hoang Long grilled whole quails (which takes 15 minutes per quail) and served them with a pomegranate sauce that had just a hint of sweetness. Tender, perfectly cooked, and absolutely delicious, this dish caused people all around to take a seat and bask in the delicate flavours of this tiny bird. It was messy and a little awkward to eat, but completely and utterly worth it. If the whole point of Taste of Edmonton is to convince diners to visit their restaurants, then Hoang Long has me sold.

Bison Slider with Gorgonzola Blue Cheese
The Underground Tap and Grill

I’m not generally a slider kind of person. I’d much rather eat a big burger or something else. With that in mind, this bison slider with gorgonzola was pretty good, but not something that I’d normally spend my money on. I admit that the blue cheese was a nice touch–I’m a sucker for a nice blue cheese. Nothing about this dish particularly amazed me, but it was solid pub food. I can appreciate that.

BBQ Pork Spring Rolls
Hong Kong Bakery

I didn’t actually try these, but you can take Funmi‘s word for it that they were very good. Just enough meat without being overly greasy, apparently. I liked how Hong Kong Bakery kept it simple and classic: what could be more Chinese than spring rolls and green onion cakes?

Related Posts

Comments are closed.

« »