Singaporean rice is attractive by what

It is flawed if you travel to Singapore without forgetting to enjoy this famous dish. A small pot of pretty steaming rice with a sizzling sound like a harmony between sound and taste.

There are many different flavors of Singapore claypot for you to choose from. What makes the attraction of these pots? Perhaps the most important point is the fried rice, with more meat and lots of hot sauce. And special dishes bearing bold characteristics of the island nation lion.

cơm niêu Singapore

For those who want to eat crunchy, you should enjoy 2-sided burnt rice, with one side at the bottom of the pot and one side on the hot and delicious, nursery yellow, crispy tan.

There are two types of Singapore claypot rice: Black Pepper Beef Claypot Rice and Chinese pork porridge. Beef with black pepper sauce is soft, does not get chewy and smells of pepper.

Rice grain is elongated, specially imported, so it has enough fleshyness, bringing a crispy layer of yellow tan. In addition, the highlight of the rice cooker is keeping the heat long enough to make the food in the pot always the best.

Kết quả hình ảnh cho Cơm niêu Singapore

This is one of the first pot restaurants in Paris that are known for tourists with the right rice cooker in Singapore. The restaurant serves main rice dishes: Singapore chili sauce, beef with mushroom sauce, chicken curry with chilli curry sauce, shrimp with black pepper sauce.

When the rice cooker is carried out, you will enjoy the attractive sizzle, and hurry to stir the rice so that the sauce and the rice are mixed perfectly. You are spoiled for choice between grilled beef rice, grilled chicken with teriyaki sauce, BBQ sauce, beef with black pepper sauce, … with one side burning or two sides burning. A set of boiled rice also has a bowl of hot soup and kimchi, strange and sour.

You should not miss these dishes when coming to Singapore

Chili crab – Chilli crab sauce is considered the most famous Singaporean food. Crabs are in tomato sauce, peppers and eggs … You can easily find this chili sauce at any seafood store in Singapore. There is a place that’s you should visit to enjoy the chill crab dining area. It is opposite Mayflower High School, near Ang Mo Kio MRT Station. Surely the taste of this sauce will make you to miss it so much after eating.

Chicken rice was imported from Hai Nam Island (China) but it quickly captured the hearts of the people here. It became an indispensable national dish when it is said to 10 unforgettable dishes when coming to Singapore. The rice is very delicious and aromatic. It is made from the water that used to boil the chicken. Then they eat this rice along with chicken pieces that are sliced ​​thinly. There are many visitors that have enjoyed it. they feel very excited and enjoy this food.

Laksa is a special food of the Peranakan (a group of Chinese who settled at the seaside of Malacca). It is a unique feature of Singaporean cuisine. Laksa is a blend of pasta and seafood such as shrimp, squid, fish in coconut milk and spicy fat. You should go to the Katong Food Center to enjoy this dish because it is famous for making Singapore’s finest Laksa.

Singapore frog soup is a delicious food that’s once remembered forever in here. Porridge is cooked in earthen pot with characteristic aroma of frog meat and slightly hot spicy chillies and fresh peppers.

Frog porridge is delicious, easy to eat, suitable for both the elderly and young. Moreover it is very good for health and is nutritious food. Especially the frog meat is only processed when the customer to eat so very fresh and guaranteed. Come to the famous Geylang area to enjoy this.