Korean cuisine – the crystallization of long-standing culture

Korea is famous for its rich cuisine with extremely delicate dishes. We can feel this very clearly through the article on Korean cuisine below. Let’s find out.

In the midst of the fast-paced development of society, Korean culinary culture always has its own characteristics that do not overlap. As a result, Korea hoarded endless resources. South Korea is a temperate region, where people cultivate seasonal crops such as beans, seeds, vegetables, especially as well as seafood.

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Dishes must be completed to be served on the table, rice and soup must be placed first, sauces and other dishes must be placed in the middle. Cold dishes and vegetables are on the left, chopsticks on the right side of the table.

A regular Korean family meal provides all the necessary nutrients for a day of living and working. Koreans often use a lot of spices when preparing food, according to them, the more spicy a dish, the more bold it is national traditional cuisine.

Referring to Korea, people immediately think of kimchi, kimchi appears on every Korean table. Although there are hundreds of different types of kimchi, most of them have a strong and spicy aroma.

Kimchi is listed in the list of “5 healthiest foods” according to American Health Magazine because of many health support effects. In 2013, Korean kimchi salt culture was recognized by UNESCO as an intangible cultural heritage of humanity.

It can be said that Korean cuisine is one of the most diverse cuisines in the world. Koreans have a variety of recipes with unique processing methods, creating a rich sense of taste for people to enjoy. The main reason is because Korea has a profound oriental philosophical culture.

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People also have the concept of 4 seasons, on the yin and yang harmony. Therefore, they believe that each season should use separate cooking materials, suitable for each season to bring the most delicious food and ensure human health.

The most pleasant season of the year, along with the season of Korea’s most bustling festival. Mid-Autumn Festival – Chuseok, a big and very important Tet festival for Koreans, celebrates a bumper crop when fruits and grains are plentiful.

People use rice to make cakes and wine to make offerings to their ancestors. Shrimp, fish with dotted bait, shiitake mushrooms, persimmons … are foods with the typical autumn identity of the Republic of Korea.

Journey to restore Korean royal cuisine

Korean royal dishes are always made from the best ingredients and elaborately prepared, paying attention to every detail to ensure the elements are beautiful, delicious, nutritious and safe.

Cuisine is always an interesting aspect of the culture of a country. The Korean dynasties attach much importance to royal cuisine, developing to become a symbol of kingship for the longevity and prosperity of the dynasty. The royal dish is the crystallization of Korean culinary arts, as well as the foundation for typical Korean cuisine.

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The journey to restore Korean cuisine and court culture initially faced many difficulties, but with the help of the Government and researchers has achieved great achievements.

Korean royal dishes are always meticulously prepared, with attention to detail. Skilful court chefs have created nutritious dishes from the best quality agricultural products and seafood, which are rigorously selected from all parts of the country. Behind a meal prepared for a king has special meanings that show the respect, the hard work of the people through the food they make.

People harvest crops, fish or hunt animals and offer only the best to their king, so when those foods are processed and offered to the king. The king was able to understand the lives of the people and the conditions that changed with the seasons, without having to travel across the country.

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In the history, chefs and researchers of Korean royal dishes have spent a lot of time and effort to restore Korean royal cuisine completely. However, to restore the lost royal dishes, culinary researchers need to devote much effort to finding the original recipe of the dish.

As simple as figuring out how to cook broth in royal dishes is also very complicated: using traditional stoves, continuous fire soup, simmer for many hours, ingredients to cook broth must be food. from animals raised naturally, combined with some special spices.

Many of the lost Korean royal dishes have been restored, reappearing from the tables of big luxury restaurants, to family meals. There are many artisans and researchers who have devoted their lives to acquiring, maintaining, preserving and reproducing the original royal cuisine from materials, recipes, plate presentation to taste.