Cuisine is always something that attracts and entices us. It is not just a dish, but it is also a culture, a feature and a long story behind it. When traveling to France, you will have countless discoveries and culinary discoveries which is the most interesting and fascinating journey.
Among countless dishes from modern, luxurious to popular street, the French Crepe is an exclusive dish that only comes to France. France is considered the first homeland of Crepe cakes.
Hundreds of years ago, most of European countries lived mainly on wheat cultivation. The vast wheat fields are similar to the rice fields in Asian countries. This makes most of the Western cakes, especially the Crepe, are made from wheat flour.
The deliciousness and appeal of the Crepe cakes gradually spread and developed throughout Europe. Today with the integration and development, the Crepe cake also has many changes compared to the beginning. They are modified more ingredients but the crust always retains the tradition.
If a Crepe is an art, the chef who makes the cakes is a talented artist. The requirement of a delicious and standard Crepe cake is the soft texture. Cake surface must still be soft, smooth and especially remove the cake must be very thin. In order to do this besides perfect dough quality, the cook’s hands and the dough are nearly the most important factor.
Besides the crust, what makes Crepe attractive is the filling. Today’s bread is divided into 2 main types of bread cakes: salty and sweet. When traveling to France we can find Crepe cakes that are everywhere.
When eating sweet crepe cake, people often eat with honey water, chocolate liquid or an ice cream to increase the aroma of the cake. If you have the opportunity to visit the beautiful country of France, do not forget to add the name of the French Crepe cake as one of the dishes that should be tried first.