The unique culinary culture of Sweden

Sweden is still strange to many people because of its geographical distance. In addition to the countless interesting, unique and culinary features of this country, it is also very attractive.

The appeal of Swedish cuisine comes from a combination of unique, delectable, beautiful and overly adorable features. That is produced domestically with organic ingredients – which is the pride of every kitchen across the country, the dishes in Sweden are natural and environmentally friendly.

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Wild foods like mushrooms and blueberries are used seasonally. The long coastline and maritime history, plus the numerous freshwater lakes that make fish a major part of the Swedish diet.

The image of the Swedes and herring is a pattern. But it’s truly one of the best, with fish prepared in a multitude of ways to seduce taste buds like Jansson – slices of herring, potatoes and onions grilled in cream.

Famous for its presence in IKEA stores around the world, Swedish meatballs are often served as part of the party. Swedish bean soup is a main dish and a heartwarming option on cold winter days and very local liqueurs.

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Many of them are whole grains or mixed cereals, containing wheat, barley, oats, compact and high in fiber. Some notable examples are thin breads, hard breads and others. Bread is mostly eaten as simple bread, with thin slices of cheese or ham. Some dishes include buttermilk and liver pate.

First-class restaurants in Sweden are extremely expensive, but if you enjoy food in the markets or small streets, the price is more reasonable. The bars and pubs decorated with Swedish characteristics are strangely attractive. The bustling music and the scent of natural materials has an irresistible charm to anyone.

Wine cannot be purchased before 13 o’clock in bars, cafes or restaurants on Sundays. After midnight, alcohol can only be purchased at open nightclubs until the end of the year.

Discover Phuket’s culinary paradise

The Pearl Island of Phuket is not only known for its clear beaches, fine white sand beaches and vibrant activities but also known by tourists for its unique cuisine. In fact, Phuket culinary paradise is worth exploring, follow this article to see if there are any of Phuket’s foods that we recommend!

Thai cuisine is divided into 4 regions, each of which will be influenced by different cuisines of the country and has different ways of cooking and seasoning, thus making Thai cuisine should be unique and attractive to visitors.

Northeastern Thai cuisine influenced by Laos, sticky rice is the main dish and often combined with meat, pork blood, papaya mannequin, grilled fish, grilled chicken …

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Central Thai cuisine is a combination of regions of this country. Foods in the Central region influenced by royal cooking should be elaborate and sophisticated, and they prefer to eat soft, smooth and slightly sweet dishes. The presentation of the food is also very artistic and beautiful.

Traveling to Phuket without enjoying street food is really wasteful. Because the stalls selling food along the street in Phuket are not only attractive by taste, color but also very affordable prices.

Suggest a few dishes you should try on the go or food markets such as dim sum, roti, grilled skewers and lots of sweet dishes like coconut cake, Thai pancakes, coconut cream sponge cake, coconut milk custard and pumpkin.

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You just have to fill the stomach but do not worry where the money will fall because the price of these snacks is not too expensive, it only falls about 50 baht. If you’ve enjoyed street food, you should also go to restaurants for other experiences of Phuket cuisine.

Kan Eang Seafood is one of Phuket’s most famous seafood restaurants. Fresh seafood is what attracts many people. You can directly select the fish, squid, shellfish … alive from the water tank. After that, the chef will catch and process as required by you.