Something about the culinary culture of Laos

The economy is still poor based mainly on forests and the Mekong River, but with its efforts, the life of the Laos people is increasing. Coming to Laos is coming to the land of Buddhism, which has the highest ratio of temples to population in the world with a total of 1,400 temples.

The temple is associated with the school, the whole life. Visiting Laos, I was quite impressed with the unique architectural pagodas and fancy curved roofs. Along with temples are festivals year-round, every month there are. The festival is an occasion of jubilant entertainment and singing of the Lao people. During the festival, the Lao people play mainly, dances are dull, traditional dances bustle everywhere.

Kết quả hình ảnh cho ẩm thực lào

The most unique and impressive is probably Lao cuisine. Food style similar to neighboring countries of Cambodia and Thailand: spicy, sour and sweet. However, Lao cuisine has its own unique characteristics. Lao people mainly eat rice. However, they often eat sticky rice, using sticky rice, not ordinary rice. This is the leading popular food in this country.

Laotians believe that eating “sticky rice” will last for a long time, which helps them to be full of energy throughout the working day. Glutinous rice balls are held in small pieces, then picked with your hands, not with chopsticks. Because of that habit, the Laotians have Lam rice as the most special dish.

Laotian dishes are characterized by the use of spices such as ginger, tamarind, lemon leaves, and many types of very hot chili peppers. The main flavor of most dishes has a lot of chili. Chili is an integral part of Laotian cuisine and its spicy taste has become a cultural trait. Chili alone has dozens of dishes: from fried chili peppers, pickled chili peppers, satay peppers, stewed chili peppers, boiled peppers …

Kết quả hình ảnh cho ẩm thực lào

The typical dish of Laos is a mixture of spicy and sweet, neutralizing more herbs. Cheo fish sauce and Cheo sauce include buffalo skin, grilled chili, roasted garlic, galangal, sugar and herbs mixed with herbs or fish sauce including chili fish mixed with chilli, lemongrass, onion … almost every house has it and fish sauce Lao people use it very popular.

Attraction from culinary contests for children

At Junior Masterchef, talented chefs, not guys and girls, but girls, boys are only 9-12 years old. It is worth mentioning that the age of only eating and playing this, the talented boys with intense passion for food have created great products in quality and form.

Junior MasterChef is a culinary program for talented children aged 8-13, based on MasterChef format – an extremely successful adult competition in the UK and Australia.

Junior MasterChef will provide small chefs with interesting opportunities for them to have the opportunity to show their talent and passion for cuisine through a series of meticulously designed challenges. Similar to MasterChef, world-famous television star Ramsay will reunite with winemaker Joe Bastianich and famous chef Graham Elliot to make a set of 3 judges for format in the US. Together, well-known food experts will act as coaches, encouraging contestants to become professional not only with delicious food but also necessary preparation steps in the marketplace. .

After a nationwide search, the 24 best chefs will continue with the challenge of cooking with seafood, pasta or a dessert to conquer the jury. Candidates who are impressed with the judges will continue to face other interesting challenges including participating in cooking in a famous restaurant.

Junior MasterChef produced by Shine America – America’s famous TV show producer, has the right to distribute Masterchef and One Potato Two Potato – a joint venture founded by Gordon Ramsay and Optomen, Based on the original version created by Franc Roddam and Shine.

Junior Bake Off – Talented baker is a reality TV program specially for small kids who love making cakes all over the UK. At the contest, the children will go through different rounds of challenges through which to learn more knowledge and experience to make cake cakes, pies, cookies … perfect for the creation making the most glamorous looks, to win the crown of the talented baker. And during the hectic journey of Junior Bake Off, you will be attracted by the pensive faces focused on making cakes, flourish hands, sweat, tears and happiness. bursts of little contestants.

Features of Chinese Cuisine

China is the most populous country in the world, along with the vastness and diversity of products and climate, leading to a clear difference between food culture regions. Therefore, the cuisine of China is extremely diverse and unique but still has its own characteristics of each region, rich and rich in identity, which have a great influence on the cuisine of Asian countries. .

It can be said that the sophistication in the dishes is the full convergence of incense, colors, the way to display and decorate. The delicious food must be beautiful, the aroma captivates the guests, the taste of the food is made from fresh ingredients, and the presentation is impressive. Besides, the dishes are also nutritious by the ingenious combination of food and medicine tastes such as nudibranchs, Chinese medicine …

The first Chinese cuisine is the Shandong culinary school. This is a province located downstream of the Yellow River, fertile land. Shandong is a Chinese wheat barley, vegetables and fruits are also diverse and abundant. All of these factors have created a unique, top Chinese cuisine.

Characteristics of this region’s cuisine are the bold, strong, fried, baked and steamed dishes with fresh colors, very eye catching. In particular, the dishes often use lots of onions, garlic, especially seafood dishes. Warehouse, sweet and sour carp are the two most famous dishes of Shandong.

As one of the four main schools of cuisine, Cantonese cuisine is constantly absorbing the essence of other schools and incorporating Western cuisine in its cuisine. Cantonese dishes are varied in composition and prepared in 21 different ways of cooking: stir-fry, fried, grilled, roasted, stewed, stewed, stewed, steamed, and so on.

Processing there. The dish should ensure 4 requirements of color, flavor, taste, shape and young without living, fresh but not raw, but without fat, stick without light. The dish also needs to be suitable for the weather, the fall and fall season need to be cool, the spring winter needs to be concentrated. In terms of coordination of ingredients and palates, Quang Dong people like the way of processing live. Today, Cantonese people love live fish and raw fish porridge.