Mar 25, 19 •
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Rosemary Graham •
Comments Off on Goose liver – quintessential French cuisine
France is also known worldwide by its unique cuisine. Fattening goose liver is one of France’s unique culinary elite. In French, foie gras also means fatty liver, or fattening goose liver. This is one of the specialties of this beautiful...
Cheryl is a writer and editor based out of Edmonton, Alberta. Aside from food blogging, Cheryl is also an ad agency gal, the Editor in Chief of The Pulp magazine, and an avid cosplayer.