Ecstatic taste sweet French Crepe cake

Cuisine is always something that attracts and entices us. It is not just a dish, but it is also a culture, a feature and a long story behind it. When traveling to France, you will have countless discoveries and culinary discoveries which is the most interesting and fascinating journey.

Among countless dishes from modern, luxurious to popular street, the French Crepe is an exclusive dish that only comes to France. France is considered the first homeland of Crepe cakes.

Hundreds of years ago, most of European countries lived mainly on wheat cultivation. The vast wheat fields are similar to the rice fields in Asian countries. This makes most of the Western cakes, especially the Crepe, are made from wheat flour.

bánh crepe 3

The deliciousness and appeal of the Crepe cakes gradually spread and developed throughout Europe. Today with the integration and development, the Crepe cake also has many changes compared to the beginning. They are modified more ingredients but the crust always retains the tradition.

If a Crepe is an art, the chef who makes the cakes is a talented artist. The requirement of a delicious and standard Crepe cake is the soft texture. Cake surface must still be soft, smooth and especially remove the cake must be very thin. In order to do this besides perfect dough quality, the cook’s hands and the dough are nearly the most important factor.

Bánh crepe 1

Besides the crust, what makes Crepe attractive is the filling. Today’s bread is divided into 2 main types of bread cakes: salty and sweet. When traveling to France we can find Crepe cakes that are everywhere.

When eating sweet crepe cake, people often eat with honey water, chocolate liquid or an ice cream to increase the aroma of the cake. If you have the opportunity to visit the beautiful country of France, do not forget to add the name of the French Crepe cake as one of the dishes that should be tried first.

Things you probably didn’t know about Indian Culinary Culture

Indian culinary culture has its own unique color characteristics that are not yet known to each of us, so today let’s explore what is special!

India is a country strongly influenced by religion, so Indian culinary culture somewhat fills the flavors of colorful and colorful life. Each dish contains a lot of value, diversity and diversity of presentation.

Experience travel to India you will be completely surprised when the cuisine here has a differentiation between South and North India India. Most of the ingredients for cooking show the national colors, especially the taboos in religion.

Văn hóa ẩm thực Ấn Độ những điều có thể bạn chưa biết

A special feature of Indian culinary culture is that the main food ingredients in the meal are rice and flour. Lentils are a unique and popular food here, which can be immediately seen on the table of every Indian family that appears. India is a country that produces lentils and is also the largest consumer of lentils in the world.

The culinary culture of India must first mention is the seasoning. India produces about 2.5 million tons of spices and exports 200,000 tons each year. This country is praised by the world as a paradise of spices.

The special thing that cannot be missed is that curry is the typical color of Indian culinary culture. With this curry can be processed many dishes, can be used fresh, can be dried or pureed into flour to mix into dishes.

Văn hóa ẩm thực Ấn Độ những điều có thể bạn chưa biết

The special thing about using spices in every dish in India is probably not using independent spices but combining them together into a special kind of mixture. These spices make Indian dishes have a distinctive smell and color. Especially it also works to cure and improve health for Indians.

The characteristic culture of Indian cuisine is curry, which is the name of the world when it comes to India. The mystery in the curry dish attracts many devotees who love food. Curry appears in many Indian dishes including chicken curry, egg curry, vegetable curry.

Ramen noodles, the quintessence of Japanese cuisine

Japanese people are very proud of the long-standing cultural tradition as well as the most difficult taste in the world. Soba, ramen, udon, and somen are famous Japanese noodles. In this article, let’s find out about Ramen noodles – the most popular dish of this country! When it comes to Japanese noodles, it is impossible not to mention Ramen. Currently, noodles have many different variations, but the original taste of each noodles is still preserved as a culinary culture of Japan.

Ramen noodles are considered the most popular type of noodles in Japan. In 1937, the Ramen noodles craze spread throughout the land of the rising sun. Although appearing later than other famous noodles such as soba noodles, udon noodles, somen noodles … but Ramen noodles still have a certain foothold, representing the soul of Japan.

Mì Ramen, tinh hoa ẩm thực Nhật Bản - ảnh 1

Ramen noodles are made from wheat flour, water, salt and ship ash water. Ash wood is the most important flavor that makes the distinctive yellow color of noodles. It is this same material that helps the noodles become soft and increase the toughness.

When eating ramen noodles, Japanese people often use it with meat or fish broth. The broth of Ramen noodles is the perfect combination of Dashi (broth made from chicken bones, beef bones, pork bones, dried shavings of fish, kelp, sardines …) and Tare (spices are added to the broth like Shio, Shoyu and Miso …).

To get the proper flavor of Ramen noodles, it is necessary to have scallions, boiled eggs, marinated with soy sauce and Chashu pork, dried seaweed.

Ramen noodles are quite different from other types of noodles, ramen is made from wheat flour, water, salt and ship ash water. The form of Ramen noodles is also quite rich but basically, they are all the same in terms of ingredients and recipes.
 
Ash wood is an indispensable ingredient for making ramen, which increases the toughness and creates the flavor and yellow color of noodles. Noodles are divided into three types: fresh noodles, dry noodles, instant noodles.

Shoyu is the “soy sauce” in Japanese, so Shoyu Ramen noodles are characterized by soy sauce combined with the light aroma of soy. The noodles of Shoyu Ramen are usually small fibers that help the broth quickly absorb inside or enjoy the noodles and the taste of the broth easily.

Journey to restore Korean royal cuisine

Korean royal dishes are always made from the best ingredients and elaborately prepared, paying attention to every detail to ensure the elements are beautiful, delicious, nutritious and safe.

Cuisine is always an interesting aspect of the culture of a country. The Korean dynasties attach much importance to royal cuisine, developing to become a symbol of kingship for the longevity and prosperity of the dynasty. The royal dish is the crystallization of Korean culinary arts, as well as the foundation for typical Korean cuisine.

Kết quả hình ảnh cho ẩm thực hàn quốc

The journey to restore Korean cuisine and court culture initially faced many difficulties, but with the help of the Government and researchers has achieved great achievements.

Korean royal dishes are always meticulously prepared, with attention to detail. Skilful court chefs have created nutritious dishes from the best quality agricultural products and seafood, which are rigorously selected from all parts of the country. Behind a meal prepared for a king has special meanings that show the respect, the hard work of the people through the food they make.

People harvest crops, fish or hunt animals and offer only the best to their king, so when those foods are processed and offered to the king. The king was able to understand the lives of the people and the conditions that changed with the seasons, without having to travel across the country.

Kết quả hình ảnh cho ẩm thực hàn quốc

In the history, chefs and researchers of Korean royal dishes have spent a lot of time and effort to restore Korean royal cuisine completely. However, to restore the lost royal dishes, culinary researchers need to devote much effort to finding the original recipe of the dish.

As simple as figuring out how to cook broth in royal dishes is also very complicated: using traditional stoves, continuous fire soup, simmer for many hours, ingredients to cook broth must be food. from animals raised naturally, combined with some special spices.

Many of the lost Korean royal dishes have been restored, reappearing from the tables of big luxury restaurants, to family meals. There are many artisans and researchers who have devoted their lives to acquiring, maintaining, preserving and reproducing the original royal cuisine from materials, recipes, plate presentation to taste.

Cuisine is an intangible cultural heritage of humanity

Although the number is not much in UNESCO‘s recognized heritage list, cuisine is an attractive and potential heritage, being paid attention by many countries in search of a worthy place for literary value to this delicate culture.

Referring to French cuisine, not only mention a pinnacle of European culinary elite has been recognized as the intangible Cultural Heritage of mankind in 2010. This is also the home of famous chefs. , is the birthplace of premium food as well as shaping a sophisticated dining style has become the norm of world cuisine.

For centuries, the French have always believed that there is nothing to delight their taste and sublimation by eating a delicious meal with family and friends. At an agricultural fair in 2008, President Nicolas Sarkozy proudly declared “the best French cuisine in the world and needs to be included in the list of UNESCO’s human cultural heritage”.

When traditional Japanese cuisine – Washoku is recognized by UNESCO in 2013, Japanese people are extremely proud because this is not a specific dish but a food that has been honored by the world.

The idea of ​​proposing UNESCO to recognize traditional Japanese food is the world intangible cultural heritage initiated by the top chefs in the ancient capital of Kyoto to protect the traditional culinary value before “attacking “Strong of fast food. The Japanese were really ambitious when proposing UNESCO to recognize not only a specific dish but instead a sum of traditional dishes.

In addition, Japanese chefs are always interested in aesthetics, so that every dish looks like a work of art. Japanese people often prefer frugal foods so limit the use of garlic, pepper and grease. Chefs are always picky in choosing food plates, in which the favorite material is antique and lacquer with many different colors and shapes.

American cuisine culture is simple

Cuisine occupies a very important place in American hearts, and this is also a factor reflecting the history, culture and lifestyle that characterizes this place. American cuisine can be seen as a mirror of global cuisine, influenced by millions of immigrant classes from around the world.

If you are a MasterChef US fan, you’ve probably heard side stories related to regional cuisine sounds, for example, contestants from Florida often use fresh, raw fruit and vegetable ingredients. The Texas area is popular with grilling dishes – so learning about the culinary style and typical state ingredients, the land where you are going to study abroad is very useful for the process of integrating American culture.

And most importantly, don’t fry the thought that America only has hot dogs and hamburgers, because the food here is more delicious than you think!

For example, the New England region is located in the northeast of the United States, where there are attractive seafood dishes, especially fish, son, and lobster dishes such as Maine Lobster or the famous clam soup. If you are a seafood believer, remember to drop by Boston to experience the taste of the sea.

In the meantime, if going south, the cuisine will be richer, which means that it is heavy on frying or grilling, served with rich sauces. Ingredients for southern specialties are pork and chicken, as well as corn, peas and rice.

In Louisiana, Cajun and Creole cuisine is impressed by the spicy flavors and seafood dishes. If you have the opportunity to visit Louisiana, don’t miss the chance to taste Gumbo with the main ingredients made from okra.

And of course, it is impossible not to mention the state of California flooded with warm sunshine – the place that stretches endless beaches and is famous for the very attractive fresh food. This is a pioneer for cooking movements with the combination of classic flavors with new spices. California is also seen as the origin of culinary innovations spread throughout the United States. And if you love new cuisine, you’ll love California.

Discover European cuisine – awaken all senses

European food is one of the ideal destinations for travelers. Not only is there a unique culture, unique architecture, beautiful roads that Europe also has an interesting culinary style. European cuisine has become an attraction for tourists to come here every year. European cuisine is varied, luxurious and different. Compared to traditional meals of Asian countries, meat is served prominently and more importantly.

Beef steak and cutlet meat are especially popular dishes in the West. Western cuisine also focuses on alcohol and sauces such as spices and side dishes. They often use a large piece of meat, marinate with various spices. In particular, Europeans are very fond of products made from milk. Milk, butter, cheese are often tasted during cooking.

A formal European dinner is divided into several stages. Items will be brought in turn, in order. Usually cold, hot and salty, sweet dishes are served separately strictly in order: appetizers or soups, main dishes and desserts. Sweet dishes like cakes and ice cream are served at the end of the meal. Buffet service that diners can freely take food, as much as you like. This type was born from the French.

In history, European cuisine has been developed in royalty and palaces. European aristocrats have a gastronomic style with rural farmers. Tableware items are complex and sophisticated. Each knife, fork and cup is served according to different dishes. The way to eat, communicate on the table is also an art, need to pay attention.

French people are very respectful and also very sophisticated in their eating. At French parties, the most noticeable thing is how to present dishes and items on the table. So the eater must also show his politeness. In the minds of gourmets when they heard the names of Italian chefs, they all complimented them.

From simple ingredients like cereals, flour and other spices and fresh food to create a harmonious whole: keep the natural flavor of the ingredients and still create a unique taste of water Italy. So Italian cuisine always holds the leading position in European cuisine.

Filipino dishes are so excellent

With the diversity of rich culture, Filipino cuisine has recently received appreciation from diners everywhere.

Filipino cuisine culture is extremely diverse and rich. Not only is it attractive by taste, it is also exquisite in decoration. The Philippines has more than 7000 islands, large and small, each with a different style of cuisine, both culturally and humanly.

Mami noodles
This dish was originally from China but has now been introduced into the Philippines. But when it came to the Philippines, it was much more innovative and creative to match the appetite of the people in the Philippines. The main ingredient of this dish is the chewy noodles, then the broth is used from chicken bone and add a bit of esoteric spices. The taste of this dish will definitely appeal to you. You can enjoy this dish in any large or small restaurant in the Philippines.

Grilled Chicken Isaw
This is a very famous dish of Filipino cuisine. Chicken is processed and utilized all its parts. After being cleaned, it will be brought typical spices of the Philippines. After soaking the spices, the chicken will be taken to grill on the charcoal stove until golden brown. You will not be able to resist the attraction of this dish immediately after entering the restaurant with this dish. This dish is also used with a separate sauce that will definitely leave you with many impressive things.

Bicol Express – Filipino meat stew
You probably already know that the Philippines is a country with a predominantly non-chilli cuisine. Particularly with this dish Bicol Express is a dish with chili. This is the unique feature of this dish Bicol Express. After the material is cleaned, it will be brought to the seasoning, which obviously has chili. After spiced materials and soaked in spices will be brought to the real fruity. This dish is spicy from the taste to the broth, it will certainly be an attractive dish for all visitors who love spicy food.