The unique Japanese cuisine culture

Japanese cuisine is the most famous in the world because of the fussy manner in processing and decorating each dish, the taste of Japanese food is usually elegant, gentle. It is suitable to the natural atmosphere of each season, bearing boldness own identity. Coming to Japan, you should not miss the opportunity to enjoy the unique and artistic dishes of the beautiful Phu Tang country of Japanese cuisine is also known as Washoku.

This is a very unique feature of Japanese cuisine, a subtle and harmonious blend of Japanese cuisine with Chinese and Western dishes. Therefore, you can’t help but be surprised when the Japanese table is filled with sausages, bread, … or the habit of drinking coffee in the morning.

Most Japanese dishes are very low in calories but ensure adequate nutrition for the body. The main ingredients used for processing are usually derived from soybeans, seafood from the sea and vegetables. Therefore, Japanese cuisine in addition to meet the needs of delicious food is very nutritious for health. It may be the same dish, such as ramen, but each region has a way of processing and bringing a distinct flavor.

A blessing on the occasion of the new year such as sake to eliminate evil spirits, prolong life, tofu with strong wishes, wish your family always happy with grilled cod eggs. Shrimp is central to longevity, long life. Sushi with sea bream instead of prosperous wishes, …

For Japanese food culture, they often say “itadakimasu” before eating rice. It means “to invite” as a thank you to those who have prepared for that meal. After eating, they will say “gochiso sama deshita” – meaning “thank you for the delicious meal”. When pouring sake, it will be poured to others and poured only for themselves when the bottle is empty.

Features of Chinese Cuisine

China is the most populous country in the world, along with the vastness and diversity of products and climate, leading to a clear difference between food culture regions. Therefore, the cuisine of China is extremely diverse and unique but still has its own characteristics of each region, rich and rich in identity, which have a great influence on the cuisine of Asian countries. .

It can be said that the sophistication in the dishes is the full convergence of incense, colors, the way to display and decorate. The delicious food must be beautiful, the aroma captivates the guests, the taste of the food is made from fresh ingredients, and the presentation is impressive. Besides, the dishes are also nutritious by the ingenious combination of food and medicine tastes such as nudibranchs, Chinese medicine …

The first Chinese cuisine is the Shandong culinary school. This is a province located downstream of the Yellow River, fertile land. Shandong is a Chinese wheat barley, vegetables and fruits are also diverse and abundant. All of these factors have created a unique, top Chinese cuisine.

Characteristics of this region’s cuisine are the bold, strong, fried, baked and steamed dishes with fresh colors, very eye catching. In particular, the dishes often use lots of onions, garlic, especially seafood dishes. Warehouse, sweet and sour carp are the two most famous dishes of Shandong.

As one of the four main schools of cuisine, Cantonese cuisine is constantly absorbing the essence of other schools and incorporating Western cuisine in its cuisine. Cantonese dishes are varied in composition and prepared in 21 different ways of cooking: stir-fry, fried, grilled, roasted, stewed, stewed, stewed, steamed, and so on.

Processing there. The dish should ensure 4 requirements of color, flavor, taste, shape and young without living, fresh but not raw, but without fat, stick without light. The dish also needs to be suitable for the weather, the fall and fall season need to be cool, the spring winter needs to be concentrated. In terms of coordination of ingredients and palates, Quang Dong people like the way of processing live. Today, Cantonese people love live fish and raw fish porridge.

Discover American culinary culture

Before traveling to a country, apart from the legal regulations, customs and famous tourist sites, food culture is also a thing that attracts tourists’ attention. The United States is a country with diverse ethnic and cultural colors. Cuisine also thanks to that extremely rich. But it is still possible to identify American culinary culture through popular eating styles and trends.

Breakfast is often overlooked or just a light meal with a cup of coffee or a glass of juice with scones or some cereal with fresh milk. It can also be fried eggs, toast, juice in families who have early preparation time. The lunch that is often used on the spot made with popular food is sandwiches, hamburgers and hotdogs. It is not difficult to understand that America is the origin of big fast food brands McDonald, Burger King.

Dinner is considered the main meal of the day. Dinner with a variety of dishes including appetizers, main courses, desserts and accompanied drinks. Before going to bed, many Americans have a habit of eating light as children often drink milk or eat pastries, and adults often eat fruits, cakes and some wine or spirits.

American diets are quite large but they are also very economical and scientific. There is no love to eat or leave leftovers on the table. On the American dining table, the dishes are up to the menu to provide the most nutritious, if you go to a restaurant, learn to order food only in your ability and pack it home if the dyke is left.

Some popular dishes in American culinary culture:
Hot dog: a type of sausage in which meat is finely ground, eaten with bread

Pizza: Appeared in the US since the beginning of the 20th century and developed with the form of delivery to home. To this day, pizza has been present in almost every country in the world. In each place, people create their own culinary characteristics.

Hamburger: the most popular food in the United States and shows its influence all over the world with pictures of fast food restaurants open 24/7, fast, compact and convenient.