It is flawed if you travel to Singapore without forgetting to enjoy this famous dish. A small pot of pretty steaming rice with a sizzling sound like a harmony between sound and taste.
There are many different flavors of Singapore claypot for you to choose from. What makes the attraction of these pots? Perhaps the most important point is the fried rice, with more meat and lots of hot sauce. And special dishes bearing bold characteristics of the island nation lion.
For those who want to eat crunchy, you should enjoy 2-sided burnt rice, with one side at the bottom of the pot and one side on the hot and delicious, nursery yellow, crispy tan.
There are two types of Singapore claypot rice: Black Pepper Beef Claypot Rice and Chinese pork porridge. Beef with black pepper sauce is soft, does not get chewy and smells of pepper.
Rice grain is elongated, specially imported, so it has enough fleshyness, bringing a crispy layer of yellow tan. In addition, the highlight of the rice cooker is keeping the heat long enough to make the food in the pot always the best.
This is one of the first pot restaurants in Paris that are known for tourists with the right rice cooker in Singapore. The restaurant serves main rice dishes: Singapore chili sauce, beef with mushroom sauce, chicken curry with chilli curry sauce, shrimp with black pepper sauce.
When the rice cooker is carried out, you will enjoy the attractive sizzle, and hurry to stir the rice so that the sauce and the rice are mixed perfectly. You are spoiled for choice between grilled beef rice, grilled chicken with teriyaki sauce, BBQ sauce, beef with black pepper sauce, … with one side burning or two sides burning. A set of boiled rice also has a bowl of hot soup and kimchi, strange and sour.