Edmonton, for some reason, has become bacon crazy in the last couple of years.
Did I just say, “for some reason”? The obvious reason: bacon is THAT delicious. What with Baconfest, an influx of bacon-inspired cocktails (think Caesars), and more and more restaurants offering items like pork belly and pulled pork on the menu, food options throughout our city can get a little pig-heavy. Even Sailin’ On has a vegan BLT–it’s coconut, but you get the idea.
Pampa, my beloved Pampa, has joined the bacon ranks with their annual Bacon Feast event. The restaurant, which normally serves up cuts of meat rodizio-style (i.e. rotisserie that’s carved tableside), is offering a bacon-inspired special for the month of April. Alongside their usual dinner service, guests can add on the Bacon Feast menu for $14.95, which includes bacon-wrapped boneless veal leg, marinated crispy pork belly (my favourite), and a chocolate petite gateau for dessert (warm chocolate cake filled with bacon-infused caramel sauce and topped with vanilla-bean ice cream and caramelized bacon bits). Bacon Caesars are also on special for $10, each one featuring Bakon Vodka and a slice of bacon–although be sure to eat that bacon strip immediately before it gets soggy.
This is Bacon Feast’s second year and, from my experience, offers a nice variant to the traditional Pampa dining experience. The inclusion of dessert is a huge selling point–even though I couldn’t eat it because of the gluten, I had a nibble at the bacon bits and ice cream, and everyone else at the table seemed to devour their cakes with reckless abandon. Bacon Feast is also a good reason to go out and try Pampa’s pork belly, which I raved about in my review of their brunch. Like I said, it’s not for those who are afraid of fat on their meat (again, I’m surprised those people exist).
The bacon-wrapped veal leg was tender and cooked to medium–this was my first time trying veal, so it was a little unusual for me, but it was filled with flavour. And, of course, anything wrapped in bacon is a good thing. Other than the Bacon Feast offerings, there were the standard ten cuts of meat for Pampa’s dinner service: signature rump steak, top sirloin, bottom sirloin, striploin (which we unfortunately didn’t get to try), pork sausage, parmesan pork loin, bacon-wrapped chicken thighs, marinated Frenched chicken legs, marinated leg of lamb, and garlic rump steak. I go to Pampa for the beef cuts because I’m a huge fan of how they’re cooked: seasoned with rock salt and fired over a charcoal grill. The rump steak will always be my favourite–I think I had three servings of it during this dinner.
There’s also Pampa’s endless cold salad bar which, as always, is great…but be careful not to fill up on pasta salad. You’re better off saving that room for more meat!
Along with Bacon Feast, there are other exciting new things happening at Pampa. The restaurant is starting to offer spring and summer Brazilian cooking classes, which is a really neat idea for a date night or friend date. They’ll teach you to prepare and grill Brazilian-style BBQ using hardwood charcoal, how to make meat-stuffed bread, and how to cook Brazil’s national dish, the Feijoada–a stew of black beans with beef and pork. The Churrasco Master cooking class includes three hours of demonstration and hands-on instruction, lunch, a Pampa apron, a recipe booklet, and a tropical guava cheesecake for dessert. I believe they’ll also be teaching people how to make the delicious (and gluten-free) cheese bread that Pampa serves complimentary with every meal!
Cooking classes take place from April to July and only eight students are permitted per class. Cost is $119 per person, with GST included. Find more information here or register for a class by calling (780) 756-7030.
If you’d rather have someone else do your Brazilian cooking for you, head to Pampa and check out Bacon Feast before the end of April! Find more information on the event here or book a table online here.
Pampa Brazilian Steakhouse
9929 109 St