• CAFVINO VIP WINE TASTING EVENT

    Jun 13 • My Blog • 26 Views

    CafvinoVIP, a wine tasting event held by Schifer Imports on June 10th, 2013, brought together food aficionados, Edmonton personalities, and Twitter buffs as a way of celebrating (and tasting) the newly imported coffee-infused wine. Schifer Imports, an

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  • Soda Jerks Burgers and Bottles

    Apr 19 • AMERICAN/CANADIAN, BURGERS, EDMONTON, EVENT • 23 Views

    I’d never been to or heard of Soda Jerks until the other day, so I don’t know what I was expecting. Something similar to Fatburger, perhaps?

    I was pleasantly surprised. Soda Jerks is a delightful, modern restaurant that – simply put – sells great burgers. They don’t have any claims to pretension, and they definitely don’t put on any airs. They’re a diner. And they have a large selection of bottled sodas and uniquely-flavoured milkshakes.

    One of the first things I noticed about their menu was their Big Kid (a.k.a. alcoholic) milkshakes. I was instantly in love. Who wouldn’t want to try a Captain Nut, a butter pecan shake with a shot of Captain Morgan’s Spiced Rum? And who isn’t curious about mixing cookie dough vodka with a banana shake?

    I ordered a small mint chocolate shake (sans alcohol, I’m afraid, because it was a work day), which was deliciously creamy and minty. The milkshakes at Soda Jerks aren’t quite as thick as the ones at Fatburger but they’re cheaper and they have a better selection to choose from. Blue raspberry, cappuccino, peanut butter and jam, pink lemonade…you name it.

    And, obviously, as the name entails, they’re known for their sodas. The restaurant offers: Dad’s, Jones, Stewart’s, Boylan, The Pop Shoppe, San Pellegrino, Bawls, Koala, Orangina, Grizzly Paw, Fentiman’s, and Coca-Cola products, all in glass bottles.

    Their food menu is just as extensive. We opted for the regular burgers rather than the Build-Your-Owns that the restaurant is so famous for. I tried the Black and Blue burger, with Cajun spice, blue cheese, a beef patty, bacon, and vegetable trimmings, and Taner had the Buffalo Chicken Burger, with hot sauce, mozza, bacon, and vegetables. Both burgers were served with delicious hand-cut fries, and we both opted for a side of their poutine gravy (I liked it, although Taner didn’t).

    Customers can opt for a gluten free bun, if they like, which I thought was a nice recognition of varying diets by a restaurant that serves a traditional meat-bread-potatoes kind of meal.

    I’d recommend Soda Jerks to any fan of a good burger. The food was delicious, the menu extensively customizable, and the service friendly and efficient; likewise, the 50’s diner concept offering is modernized by the restaurant’s attention to modern dietary concerns. Huge, huge kudos to Soda Jerks for paying such attention to nutritional detail. And it’s reasonable, at approximately $15-20 per person.

    Be sure to Instagram your burger for the chance to win a $50 gift certificate!

    Soda Jerks Burgers and Bottles
    17520 100 Avenue
    Edmonton, AB T5S 2S2
    (780) 486-5375

     

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  • RUTH’S CHRIS STEAK HOUSE

    Mar 25 • AMERICAN/CANADIAN, EDMONTON, REVIEW, STEAKHOUSE, WINE • 19 Views

    If you want the fine dining experience, you have to pay the price and Ruth’s Chris (while pricey) manages to tick all of the fine dining boxes: fabulous food, attentive service, and a beautifully romantic restaurant ambience. I did a bit of research

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  • THE CREPERIE

    Mar 19 • EDMONTON, FRENCH, REVIEW, WINE • 20 Views

    In celebration of Edmonton’s fantastic Downtown Dining Week event (#DTDW), hosted by the Downtown Business Association, I decided to forgo the new and the trendy (for now), and retry an old French favourite: The Creperie. I hadn’t been to this

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  • PAMPA BRAZILIAN STEAKHOUSE

    Mar 11 • BRAZILIAN, EDMONTON, REVIEW, STEAKHOUSE, WINE • 16 Views

    Pampa is one of my favourite restaurants in the city and, despite the hefty price tag, serves up an impeccable dining experience that’s extremely difficult to beat. There’s buffets, there’s steakhouses…and then there’s Pampa. The

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  • TZIN WINE AND TAPAS

    Feb 27 • EDMONTON, REVIEW, TAPAS, WINE • 21 Views

    Tzin is a perfectly delightful hole-in-the-wall restaurant that serves amazing food from a selective yet professional Spanish tapas menu. My first impression of this restaurant (as you’ll have seen if you follow me on Twitter) was that it was

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  • URBAN DINER (DOWNTOWN)

    Feb 23 • AMERICAN/CANADIAN, DINER, EDMONTON, REVIEW • 18 Views

    As one of the most talked-about brunch places in Edmonton, I figured it was past time that I investigated what Urban Diner had to offer prior to the 2pm lunch menu (the only menu I’ve ever ordered from).

    As Urbanspoon, reviews, and food blogs have shown, the restaurant is quite popular. This was evident the instant we pulled up; at 11:30, Urban Diner was completely full, with three other parties waiting ahead of us for a table. Despite the small location off of 124 St, the owners have managed to cram quite a few tables into the space, so we didn’t end up waiting more than ten minutes. While we waited, there were a selection of Vue Weeklys and Metro Cinemas to read, as well as delicious-looking desserts in a glass case to drool over.

    No matter what our dining experience would end up being, I had to give Urban Diner kudos for being one of the few (or even the only) restaurants to serve banoffee pie. If it tastes as good as it looks (and reviews tell me it does), then the restaurant deserves a good review just for the sake of the pie. I didn’t feel right about ordering dessert after brunch, but soon…soon.

    The menu was one page, with a selection of wraps, bennies, eggs, and other brunchie delights. I’m always hopeful when a restaurant has a small menu – it usually means that the cooks are experts in preparing these dishes, rather than floundering to remember items off of a 15-page menu. In work and school, if you spread yourself too thinly, the work you produce will generally suffer. So too with cooking and restaurateur-ing.

    Our selections were the Fried Egg Sandwich, served with back bacon, tomato, cheddar, roasted garlic aioli, toast, and diner potatoes, and the Diner Hash, two bennies served on a bed of potatoes, corned beef, and caramelized onions. Both were good – we had no complaints. The diner potatoes consisted of potato and sweet potato hash browns: delicious and perfectly seasoned.

    The corned beef added the most flavour to the Diner Hash, which could have used a touch more salt; the eggs benedict, however, were cooked perfectly to my liking. We also ordered sides of fruit and back bacon, and came slightly shy of finishing it all.

    I’ve always liked Urban Diner – their Diner Mac ‘n Cheese and Pulled Pork Sandwiches are amazing – and I would return for brunch. The breakfast fare didn’t knock my socks off, but it was solidly good, the service was friendly, and the atmosphere was (as always) extremely relaxed, despite the line up.

    In the end, though, was it worth the line up? We were lucky for coming at an opportune time, but hopeful diners arriving at noon or later had to wait for a fair amount of time for a table. Based on what we ordered during this visit, I definitely wouldn’t wait 20-30 minutes to eat here. There must be some draw to Urban Diner, though, and, based on the amount of quiches I saw leaving the kitchen (and they sure did look delicious), I think we may have missed out this time. So yes, give Urban Diner a try, don’t be discouraged if you have to wait, and finish off your meal with a slice of banoffee pie, particularly if you’ve never tried this English delicacy. You can thank me later.

    Urban Diner (Downtown)
    12427 102 Avenue
    Edmonton, AB T5N 0M2
    (780) 488-7274
    Monday – Friday – 11:00am – 9:00pm
    Saturday
    Brunch 9:00am – 1:30pm
    Lunch 2:00pm – 5:00pm
    Dinner 5:00pm – 9:00pm
    Sunday – 9:00am – 3:00pm

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  • Privada wine+tapas

    Jan 29 • EDMONTON, REVIEW, SPANISH, TAPAS, WINE • 21 Views

    This restaurant was my birthday choice, simply because there’s no better thing than enjoying delicious tapas, delicate wines, and all kinds of cheeses in the dead of winter (especially in Canada). My expectations were high, based on the reviews and the online menu – I hadn’t had a stand-up charcuterie plate since England, believe it or not. Were my expectations met, or was I to be disappointed?

    Absolutely yes and definitely not. My friends, this place was fantastic. A tiny little bistro with room to barely sit 50, Privada was stylish, comfortable, and homey – everything you want in a tapas restaurant. With low lighting and beautifully ambient music, the atmosphere was delightfully charming – enough so that even the TV’s insistence on showing the fireplace channel couldn’t dampen the mood. The wine selection was excellent; even the ‘lower-end’ malbecs were full-bodied and smooth – perfect to pair with a charcuterie plate.

    Taner and I started out with the seared maple scallops, served with white wine corn puree on marinated roma tomatoes, as well as the prosciutto-wrapped asparagus. The scallops were perfectly cooked, with the puree acting as a hollandaise-esque sauce that complemented them nicely.

    The asparagus – oh, the asparagus! I would return to this restaurant simply for the asparagus. I read several reviews before visiting Privada, and almost all of them (the smart ones) made mention of this amazing dish. Please go there. Please try them. You won’t regret it. Also, several of my friends tried the Asian Chicken Skewers, served with wasabi dressing, and pronounced them delicious. However, the Garlic and Artichoke dip (served with the Chips and Dip) wasn’t the best we’ve ever had, and the chips tasted too much like the oil they were cooked in. Oh well, can’t win them all, right?

    I’m completely obsessed with cured meats and gourmet cheeses (thanks to my fantastic UK MA friends, who showed me the way) and it was my birthday, so I went Double Butcher. The charcuterie plate can work three ways: select three cheeses, select three cheeses and two meats, or have one of everything. The Double Butcher, as you may have guessed, was a smorgasbord of all the tasters Privada has to offer. Our plate consisted of:

    • Dairy: Le Triple Creme (soft), Sir Laurier (soft beige), Bleubry (blue), Le Cendrilon (ash-covered goat), Contonnier (semi-firm), and Le Saint Raymond (soft).
    • Butcher: Westfalin Ham, Prosciutto, Pepper Salami, and Coppa.

    Our tasting plate was accompanied with crackers, breads, chutneys, and spreads; my only regret was that we didn’t get one tasting plate each!

    The dessert shots – served in shot glasses – were delightful. At $2 a pop, you can try a couple of different ones without breaking the bank or having to eat a mammoth-sized cake, as is too often the case. I tried the Lime Cheese Cake, a mini-dessert perfect for lovers of key lime.

    All in all, I would definitely visit this restaurant again. The food, the wine, the atmosphere, even the service – all perfect. In fact, writing about it now makes me think I should book myself a table again sometime soon…

    Definitely make sure to book, though – a place this good will always fill up fast.

    Privada wine+tapas
    100 – 21 Perron Street
    St. Albert, AB
    (780) 569-5479
    Hours: 
    CLOSED Sunday-Tuesday
    Wednesday-Thursday 4-10
    Friday 4-12
    Saturday 3-12

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