Ramen noodles, the quintessence of Japanese cuisine

Japanese people are very proud of the long-standing cultural tradition as well as the most difficult taste in the world. Soba, ramen, udon, and somen are famous Japanese noodles. In this article, let’s find out about Ramen noodles – the most popular dish of this country! When it comes to Japanese noodles, it is impossible not to mention Ramen. Currently, noodles have many different variations, but the original taste of each noodles is still preserved as a culinary culture of Japan.

Ramen noodles are considered the most popular type of noodles in Japan. In 1937, the Ramen noodles craze spread throughout the land of the rising sun. Although appearing later than other famous noodles such as soba noodles, udon noodles, somen noodles … but Ramen noodles still have a certain foothold, representing the soul of Japan.

Mì Ramen, tinh hoa ẩm thực Nhật Bản - ảnh 1

Ramen noodles are made from wheat flour, water, salt and ship ash water. Ash wood is the most important flavor that makes the distinctive yellow color of noodles. It is this same material that helps the noodles become soft and increase the toughness.

When eating ramen noodles, Japanese people often use it with meat or fish broth. The broth of Ramen noodles is the perfect combination of Dashi (broth made from chicken bones, beef bones, pork bones, dried shavings of fish, kelp, sardines …) and Tare (spices are added to the broth like Shio, Shoyu and Miso …).

To get the proper flavor of Ramen noodles, it is necessary to have scallions, boiled eggs, marinated with soy sauce and Chashu pork, dried seaweed.

Ramen noodles are quite different from other types of noodles, ramen is made from wheat flour, water, salt and ship ash water. The form of Ramen noodles is also quite rich but basically, they are all the same in terms of ingredients and recipes.
Ash wood is an indispensable ingredient for making ramen, which increases the toughness and creates the flavor and yellow color of noodles. Noodles are divided into three types: fresh noodles, dry noodles, instant noodles.

Shoyu is the “soy sauce” in Japanese, so Shoyu Ramen noodles are characterized by soy sauce combined with the light aroma of soy. The noodles of Shoyu Ramen are usually small fibers that help the broth quickly absorb inside or enjoy the noodles and the taste of the broth easily.

British cuisine – one of the most famous culinary cultures in the world

When talking about the cuisine of other countries, although the name of British cuisine is not classified as sophisticated cuisine such as Italian, French or Spanish … but this is still a cuisine that many people know and have the ability to photograph.

No small influence to culinary countries. Enjoy British food, especially traditional ones, you will feel the simplicity, and it is this simplicity that helps preserve the full flavor of the raw material.


Enjoying fat is one of the first feelings or associations when talking about British cuisine. Traditional British foods are mostly fat or focus on fat. He is considered to be the producing and favorite cheese country in the world. British cuisine often uses cheese ingredients.

There are three main types of cheese, red cheese, white cheese and blue cheese. Depending on the main dish or main ingredient, there is a way to combine it with different types of cheese.

Sunday roast is the most famous traditional dish of British cuisine, often used at noon or Sunday evening at home, in pub or restaurant. This dish has a fairly simple way of processing, mainly combining many different ingredients.


In addition to sunday roast, grilled beef is also a traditional British cuisine loved by many people. Roast beef also known as red meat is a main dish. Beef grilled in the oven is usually not cooked, but only at a moderate level, a little pale inside. Depending on the taste of each person, you can choose the rate of ripening different.

According to the old British view, fresh meat could retain the nutrients inherent in the meat. Therefore, they rarely eat overcooked meat. Today, this traditional dish has had a number of modifications, grilled beef is served with sandwiches.

Fish and chips are a familiar dish in English cuisine that many people love. The position of this dish for the British is similar to the hamburger for Americans. The dish is not picky but very simple, as the name implies only fish and chips.

In addition to the two main ingredients, fish and chips can also have mushrooms. To enhance the flavor, when eating fish and chips, the British often add a little vinegar.

Bubble and squeak was born when the British had the idea to take advantage of leftover vegetables in previous meals. Similar to fish and chips, the bubble and squeak dish also has an extremely simple ingredient of vegetables, mainly cabbage and potatoes.

Top 10 most famous culinary websites in the world

Looking for a place to host a weekend party? Or simply want to make a private intimate party for your family?

Join us in participating in the world’s leading culinary community through famous websites, surely, you will learn a lot of new culinary things through the websites we are about to introduce below.

1. Tasty

Tasty page on Facebook is currently known by many people with millions of likes and get attention on social networking communities around the world.

Tasty cooking videos are very detailed, making many people fascinated. If you are a baker, this is a great site. You will have eye-catching cupcakes just by watching the video with all the recipes and how to do it.

Not only that, Tasty also has cooking instructions for vegetarians, dieters and children (Tasty Vegetarian, Tasty Junior, …). In addition, Tasty also has a Tasty shop website that sells interesting recipes books for food enthusiasts.

2. Delicious

Delicious is the leading culinary information site in Australia in particular and the world in general.

At Delicious, you can find daily culinary information, restaurant reviews, recipes, drinks, travel, style and more from Australia’s first-class brand.

With the motto “Food is life”, Delicious brings you a rich source of cuisine, good for health, … surely, you will love this website. Also, Delicious providing information about famous restaurants in the world. When you follow this website, you will find it extremely interesting and want to enjoy delicious food at the restaurant that is provided with information on the website.

3. Food.com

Food.com is a world-famous website that converges thousands of recipes in detail.

If you are a food enthusiast, you can search for recipes you like on Food.com, save them and make a cookbook. If you want to cook for the whole family with unique and fancy dishes, Food.com will help you bring a little joy to the family.

Here, in addition to detailed recipes, you are also provided with a very lively cooking teaching video. Sign up for an account on Food.com to join the culinary world.

4. BBC Food

BBC is a worldwide famous website in many fields. So, BBC Food since its inception has received much attention from people all over the world.

BBC Food brings you recipes from BBC programs. Cooking methods, recipes are taught through videos to help you learn how to cook. BBC Food helps you cook and share your success in the kitchen. The BBC is ready to open the Facebook wall so you can share pictures, questions and advice for them.

Journey to restore Korean royal cuisine

Korean royal dishes are always made from the best ingredients and elaborately prepared, paying attention to every detail to ensure the elements are beautiful, delicious, nutritious and safe.

Cuisine is always an interesting aspect of the culture of a country. The Korean dynasties attach much importance to royal cuisine, developing to become a symbol of kingship for the longevity and prosperity of the dynasty. The royal dish is the crystallization of Korean culinary arts, as well as the foundation for typical Korean cuisine.

Kết quả hình ảnh cho ẩm thực hàn quốc

The journey to restore Korean cuisine and court culture initially faced many difficulties, but with the help of the Government and researchers has achieved great achievements.

Korean royal dishes are always meticulously prepared, with attention to detail. Skilful court chefs have created nutritious dishes from the best quality agricultural products and seafood, which are rigorously selected from all parts of the country. Behind a meal prepared for a king has special meanings that show the respect, the hard work of the people through the food they make.

People harvest crops, fish or hunt animals and offer only the best to their king, so when those foods are processed and offered to the king. The king was able to understand the lives of the people and the conditions that changed with the seasons, without having to travel across the country.

Kết quả hình ảnh cho ẩm thực hàn quốc

In the history, chefs and researchers of Korean royal dishes have spent a lot of time and effort to restore Korean royal cuisine completely. However, to restore the lost royal dishes, culinary researchers need to devote much effort to finding the original recipe of the dish.

As simple as figuring out how to cook broth in royal dishes is also very complicated: using traditional stoves, continuous fire soup, simmer for many hours, ingredients to cook broth must be food. from animals raised naturally, combined with some special spices.

Many of the lost Korean royal dishes have been restored, reappearing from the tables of big luxury restaurants, to family meals. There are many artisans and researchers who have devoted their lives to acquiring, maintaining, preserving and reproducing the original royal cuisine from materials, recipes, plate presentation to taste.

Eating seafood can cause weight gain

Most people now know that seafood is a high-nutrition food product, but they do not fully understand what is contained in seafood, and this lack of knowledge has led many people to have a wrong opinion. Mistakes about using and consuming seafood.
In fact, seafood is a food rich in protein, calcium, omega-3, iron, vitamins and low saturated fat content.

These nutrients make you feel full without consuming too much food. Therefore, it is wrong to eat seafood to gain weight, even seafood is one of the effective weight loss foods that are often included in safe weight loss menus.

However, it is not so that you can eat seafood without worrying about its effects, because seafood does not cause weight gain, but the processing is one of the causes of this situation. . Specifically, if you want to eat seafood to lose weight, eat simple processed seafood dishes such as boiled, steamed. Eating seafood is an effective way to lose weight.

Shrimp provide plenty of calcium which is very good for preventing osteoarthritis diseases for fat people. At the same time, shrimp contain a lot of protein and unsaturated fat, quickly giving you a feeling of fullness without eating too much.
Some recommended shrimp dishes such as steamed shrimp, shrimp salad, …

Mackerel is one of the most effective foods for weight loss that most nutrition experts recommend. Mackerel contains many substances that support the body’s fat burning process, giving you a healthy, balanced body. Mackerel is recommended for low-salt dishes such as grilled mackerel, grilled mackerel.

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Oysters, mussels, clams, clams belong to the mollusks group, live on the coast, this seafood provides sufficient protein for the body to help maintain activity in the long run. At the same time they contain more iron and selenium, these are substances that help boost the metabolism, helping the body to burn more calories than usual.

Something about the culinary culture of Laos

The economy is still poor based mainly on forests and the Mekong River, but with its efforts, the life of the Laos people is increasing. Coming to Laos is coming to the land of Buddhism, which has the highest ratio of temples to population in the world with a total of 1,400 temples.

The temple is associated with the school, the whole life. Visiting Laos, I was quite impressed with the unique architectural pagodas and fancy curved roofs. Along with temples are festivals year-round, every month there are. The festival is an occasion of jubilant entertainment and singing of the Lao people. During the festival, the Lao people play mainly, dances are dull, traditional dances bustle everywhere.

Kết quả hình ảnh cho ẩm thực lào

The most unique and impressive is probably Lao cuisine. Food style similar to neighboring countries of Cambodia and Thailand: spicy, sour and sweet. However, Lao cuisine has its own unique characteristics. Lao people mainly eat rice. However, they often eat sticky rice, using sticky rice, not ordinary rice. This is the leading popular food in this country.

Laotians believe that eating “sticky rice” will last for a long time, which helps them to be full of energy throughout the working day. Glutinous rice balls are held in small pieces, then picked with your hands, not with chopsticks. Because of that habit, the Laotians have Lam rice as the most special dish.

Laotian dishes are characterized by the use of spices such as ginger, tamarind, lemon leaves, and many types of very hot chili peppers. The main flavor of most dishes has a lot of chili. Chili is an integral part of Laotian cuisine and its spicy taste has become a cultural trait. Chili alone has dozens of dishes: from fried chili peppers, pickled chili peppers, satay peppers, stewed chili peppers, boiled peppers …

Kết quả hình ảnh cho ẩm thực lào

The typical dish of Laos is a mixture of spicy and sweet, neutralizing more herbs. Cheo fish sauce and Cheo sauce include buffalo skin, grilled chili, roasted garlic, galangal, sugar and herbs mixed with herbs or fish sauce including chili fish mixed with chilli, lemongrass, onion … almost every house has it and fish sauce Lao people use it very popular.

The unique culinary culture of Sweden

Sweden is still strange to many people because of its geographical distance. In addition to the countless interesting, unique and culinary features of this country, it is also very attractive.

The appeal of Swedish cuisine comes from a combination of unique, delectable, beautiful and overly adorable features. That is produced domestically with organic ingredients – which is the pride of every kitchen across the country, the dishes in Sweden are natural and environmentally friendly.

Kết quả hình ảnh cho ẩm thực thụy điển

Wild foods like mushrooms and blueberries are used seasonally. The long coastline and maritime history, plus the numerous freshwater lakes that make fish a major part of the Swedish diet.

The image of the Swedes and herring is a pattern. But it’s truly one of the best, with fish prepared in a multitude of ways to seduce taste buds like Jansson – slices of herring, potatoes and onions grilled in cream.

Famous for its presence in IKEA stores around the world, Swedish meatballs are often served as part of the party. Swedish bean soup is a main dish and a heartwarming option on cold winter days and very local liqueurs.

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Many of them are whole grains or mixed cereals, containing wheat, barley, oats, compact and high in fiber. Some notable examples are thin breads, hard breads and others. Bread is mostly eaten as simple bread, with thin slices of cheese or ham. Some dishes include buttermilk and liver pate.

First-class restaurants in Sweden are extremely expensive, but if you enjoy food in the markets or small streets, the price is more reasonable. The bars and pubs decorated with Swedish characteristics are strangely attractive. The bustling music and the scent of natural materials has an irresistible charm to anyone.

Wine cannot be purchased before 13 o’clock in bars, cafes or restaurants on Sundays. After midnight, alcohol can only be purchased at open nightclubs until the end of the year.

Discover Phuket’s culinary paradise

The Pearl Island of Phuket is not only known for its clear beaches, fine white sand beaches and vibrant activities but also known by tourists for its unique cuisine. In fact, Phuket culinary paradise is worth exploring, follow this article to see if there are any of Phuket’s foods that we recommend!

Thai cuisine is divided into 4 regions, each of which will be influenced by different cuisines of the country and has different ways of cooking and seasoning, thus making Thai cuisine should be unique and attractive to visitors.

Northeastern Thai cuisine influenced by Laos, sticky rice is the main dish and often combined with meat, pork blood, papaya mannequin, grilled fish, grilled chicken …

Kết quả hình ảnh cho đồ ăn thái

Central Thai cuisine is a combination of regions of this country. Foods in the Central region influenced by royal cooking should be elaborate and sophisticated, and they prefer to eat soft, smooth and slightly sweet dishes. The presentation of the food is also very artistic and beautiful.

Traveling to Phuket without enjoying street food is really wasteful. Because the stalls selling food along the street in Phuket are not only attractive by taste, color but also very affordable prices.

Suggest a few dishes you should try on the go or food markets such as dim sum, roti, grilled skewers and lots of sweet dishes like coconut cake, Thai pancakes, coconut cream sponge cake, coconut milk custard and pumpkin.

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You just have to fill the stomach but do not worry where the money will fall because the price of these snacks is not too expensive, it only falls about 50 baht. If you’ve enjoyed street food, you should also go to restaurants for other experiences of Phuket cuisine.

Kan Eang Seafood is one of Phuket’s most famous seafood restaurants. Fresh seafood is what attracts many people. You can directly select the fish, squid, shellfish … alive from the water tank. After that, the chef will catch and process as required by you.

The sophistication of French cuisine

Referring to France, in addition to the magnificent Paris, in addition to the poetic and peaceful Seine, people also mention exquisite and extremely interesting cuisine. We, who are learning French, learn about these poetic traits.

With its vast expansive vineyards, France is one of the European countries with the longest history of wine production. Wine in France is not only a party drink, but also a special ingredient that contributes to the success of the dishes.

Bordeaux is a city located on the banks of the Garonne River, the world leader in the amount of wine produced and is considered the wine capital of the world. It is these factors that make the striking difference of French wine.

Kết quả hình ảnh cho Rượu nho pháp

France is considered to be the largest cheese consuming country in the world, and perhaps nowhere else has there been a lot of cheese and a delicious, characteristic flavor like in France. Here, there are more than 500 types of cheeses with different flavors, mainly made from cow’s milk, sheep and goats.

Blue cheese in the famous Roquefort region with a strong aroma but easy to crush. Old Saint – Nectaire cheese made from fresh cow milk in Auvergne region. Camembert cheese has the fatty taste of milk and the aroma of fruit, covered with a layer of bread crumbs or salty bacon … Remember French, please try cheese to see cheese How easy is French being addicted to.

In France, whether enjoying the food in the luxurious restaurant or the rustic dishes, the dishonest style of the French people always keeps the polite and sophisticated. The skill is best shown when eating at a restaurant.

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Fatty goose liver is often processed into pâté and is present in the menu of high-class international restaurants in France. Gourmet food is called foie gras. Best of all, French people often use Foie Gras with Sauterne wine – a white wine made from grapes.

The taste of Muslims

Because Muslims have very complicated and strict rules, eating is very strict. Muslims abstain from pork, flying birds, animals that live on land and live in the water. Before slaughtering animals, many people in religion pray that Muslims do not eat meat when they die before slaughter but have not been prayed for them.

Muslims do not drink alcohol or beer. The diversity and abundance in the humid culture of Muslim countries is clearly expressed in the two cultures of Malaysia and Indonesia. Malaysia is the intersection of many of the world’s top culinary backgrounds. Each ethnic group, each religion gives Malaysian culinary arts a unique color flavor from which to blend together. They create extremely special and varied traditional dishes in both color and flavor. taste and processing.

Kết quả hình ảnh cho ẩm thực hồi giáo

The most famous in Malaysia is the Satay dish sold at any small restaurant or restaurant in the country. Satay is a light meal, the main ingredients are beef, chicken seasoned with special characteristics, curled into bamboo sticks or bamboo and baked.

Satay sticks after being baked in yellow color, sparkling on the banana leaf boats, look very rustic but also very eye-catching. Satay dishes are used as appetizers for meals, if you eat a lot, you can also become a main course. Satay is suitable for sweets, because meat is marinated very sweet.

Indonesia is a country with a rich culture with the presence of many religions as well as long-standing traditions. This has contributed to making Indonesia’s cuisine diverse and rich. Indonesia is famous for its many unique spices.

Kết quả hình ảnh cho ẩm thực hồi giáo

The variety of Indonesian cuisine is not only in the way of cooking but also in the way of enjoying food. Spices are one of the most important elements in food preparation, which can even contribute to creating new dishes with distinctive flavors. Besides the typical spices of Indonesia such as cloves, nutmeg shell, peanut oil …

At every meal of the people of Java Island – where most of the Muslim population, accounting for more than half of Indonesia’s population, the most popular food is vegetables, then beef and chicken.