Discover the dish known as the “National food” of the Scottish people

Scotland does not have many delicacies honored on the world cuisine map, but there is still a name that will surely impress you. Nothing else, it was Haggis. This unique dish is made from special ingredients. Discovering this flavor, you will better understand the culture as well as the culinary tradition here.

Khám phá món dồi được mệnh danh là Quốc ẩm của người Scotland - Ảnh 5.

Dubbed the “National moist” of Scotland, Haggis not only creates a highlight of the appearance but their flavor is also something that people remember forever. Ingredients such as the heart, liver and lungs are finely chopped with onions and spices. A little lamb fat will also be added to create a smooth, fatty aroma for the dish. All of those are be after mixed, will stuff into sheep stomach and tie tightly.

Haggis is cooked by boiling in boiling water for about 3 hours to cook thoroughly. The resulting product is a plump ball and a plump figure. To enjoy, people must use a knife to cut into small slices to make it easier to eat. Comes with Haggis will be indispensable mashed potatoes to create a full meal of true Scottish flavor.

Khám phá món dồi được mệnh danh là "Quốc ẩm" của người Scotland - Ảnh 4.

Haggis is cooked by boiling in boiling water for about 3 hours to cook thoroughly. The results product is a plump ball and a plump figure. To enjoy, people must use a knife to cut into small slices to make it easier to eat. Comes with Haggis will be indispensable mashed potatoes to create a full meal of true Scottish flavor.

It can be said that, although not as special and eye-catching as many other delicious delicacies, Haggis still creates his “unique substance” with sophistication and attractiveness. Haggis is a traditional Scottish dish that is remembered as the national dish of Scotland in the poem Address to a Haggis by Robert Burns in 1787.

Things you probably didn’t know about Indian Culinary Culture

Indian culinary culture has its own unique color characteristics that are not yet known to each of us, so today let’s explore what is special!

India is a country strongly influenced by religion, so Indian culinary culture somewhat fills the flavors of colorful and colorful life. Each dish contains a lot of value, diversity and diversity of presentation.

Experience travel to India you will be completely surprised when the cuisine here has a differentiation between South and North India India. Most of the ingredients for cooking show the national colors, especially the taboos in religion.

Văn hóa ẩm thực Ấn Độ những điều có thể bạn chưa biết

A special feature of Indian culinary culture is that the main food ingredients in the meal are rice and flour. Lentils are a unique and popular food here, which can be immediately seen on the table of every Indian family that appears. India is a country that produces lentils and is also the largest consumer of lentils in the world.

The culinary culture of India must first mention is the seasoning. India produces about 2.5 million tons of spices and exports 200,000 tons each year. This country is praised by the world as a paradise of spices.

The special thing that cannot be missed is that curry is the typical color of Indian culinary culture. With this curry can be processed many dishes, can be used fresh, can be dried or pureed into flour to mix into dishes.

Văn hóa ẩm thực Ấn Độ những điều có thể bạn chưa biết

The special thing about using spices in every dish in India is probably not using independent spices but combining them together into a special kind of mixture. These spices make Indian dishes have a distinctive smell and color. Especially it also works to cure and improve health for Indians.

The characteristic culture of Indian cuisine is curry, which is the name of the world when it comes to India. The mystery in the curry dish attracts many devotees who love food. Curry appears in many Indian dishes including chicken curry, egg curry, vegetable curry.

Discover the diversity of the culinary world in Australia

Australia is also one of the countries with a diverse culinary culture, due to the diversity of people from all over the world. And in the diversity of Australian specialties not many people know about.

Although the kangaroo is on the national badge, the new kangaroo meat has gradually been adopted on the dining table. Kangaroo meat is currently sold in major supermarkets across the country and is not just for pet food. This type of meat is not high in fat, high in protein and Omega 6. Because of its rich nutrition, kangaroo meat is enjoyed by many indigenous people who are interested in health.

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Lemon fingers is a lemon with a long slender cylindrical shape like a finger. The taste of these lemons is more intense than the regular lemons. So this would be great if eaten with seafood.

Warrigal vegetables, also known as Australian spinach, are very high in antioxidant. This vegetable is stiffer than other vegetables, but their flavor is more delicious. To eliminate the risk of toxins remaining, you need to boil this vegetable in boiling water for at least 15 seconds.

Macadamia nuts are crunchy, greasy and fleshy, with a very thick hard crust, which makes the strongest clamps sometimes give in. Macamedia oil has a reputation for being healthy, hot, and sweet while its nuts are delicious even when eaten raw or roasted.

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Snowberry are the fragile fruits found in the cold and wet forests of the subtropical Tasmanian region. They are crunchy and sweet, and are top Australian cooks. Peter Gilmore of Quay Restaurant in Sydney is particularly fond of and is used in his unique desserts.

Australian forest tomatoes are famous as a typical dish in the desert of Aboriginal communities. They often dry this red fruit to store for a long time. Forest tomatoes originated from the same genus as tomatoes are often grown in semi-desert areas of Australia

What is Tiramisu and what it means

Tiramisu proves attractive in the culinary world. It is not strange, but to know all Tiramisu disability is not everyone is confident. Don’t worry, I’ll help you understand Tiramisu in this article.

Referring to Italy, people will remember the fashion capital, the catwalks of famous stars and countless delicacies. Not only Pizza, Pasta, Italy also delicious Tiramisu causing many people to miss. Tiramisu was voted as one of the most favorite desserts on the menu at cafes, bakeries, restaurants,… Coming here, have you envisioned what Tiramisu is?

tiramisu nguon goc tu y

This is a famous snack in Italy. With a soothing sweetness, a bit of hearty aroma of well-prepared and greasy yellow wine, Tiramisu quickly becomes a dessert that makes diners happy when eating.

In Italian, Tiramisu means “pick up me – take me away”, symbolizing love. Tiramisu is a famous snack in Italy. Tiramisu is considered an extremely romantic dessert because it has a mild sweetness, adding a hint of aroma of carefully brewed wine.

This cake is a harmonious combination of eggs, cheese, cream, coffee, cocoa and Rhum wine. Because the diversity in ingredients has created a special flavor for Tiramisu. Tiramisu is popular not only with diners from all over the world, but also as a “paradise in your mouth” by culinary experts.

For those who love cuisine, especially Italian cuisine, you will know Tiramisu. But the question Tiramisu originated from, why do people make such a delicious cake, the question remains open.

tiramisu mon trang mieng

People still believe that is the origin for this cake. It is said that, when the First World War happened, an Italian woman devoted herself to making Tiramisu cake for her loved one as the boy prepared to go to battle.

With the name “Tiramisu – take me away” which implies a beautiful love, this story has received positive feedback from everyone. Up to now, many people have used Tiramisu to confess their feelings to their loved ones.

Basic wine knowledge for beginners

Wine is a drink given by nature showing elegance and elegance in communication. Especially for business people, who are always busy with business relationships with social gatherings with partners…, wine is an indispensable drink.

Wine is an indispensable drink for business people

The way of enjoying wine will make the partner have a better view of the business owner, evaluate the style, position of the leader, as well as create opportunities for long-term business between This article will help entrepreneurs have basic knowledge about wine as well as how to enjoy, feel about this special water so they can be more confident at the party table.

Wine insights

Wine is extracted from grapes to ferment, or sometimes wine can also be made from some other fruits. The specialty of wine is the fermentation directly from the fruit without distillation. Alcohol concentration usually ranges from 8-18 degrees. Wine is considered a luxurious, nutritious drink that nature offers to humans.

The kinds of wines

Red wine is made from dark-skinned grapes. The skin is removed during fermentation, the same substances as tannins, pigment (anthocyanin) in the shell create the natural color for alcohol. Typically: Zinfandel, Petite Sirah, Merlot or Pinot Noir.

White wines are made from a variety of grapes, often with yellow and blue skin. White wines like: Chardonnay, Chenin Blanc or Pinot Gris. This type of wine has a characteristic light concentration, drinks best when made.

Rose wine is made from a dark-skinned grape but has been peeled to give the wine a light color, or a blend of red and white wine. Some types like: White Zinfandel, Grenache, Blush and also drink very well when new.

Carbonated wines such as champagne in the early stages of extraction are similar to other common wines, but this wine also has a second fermentation stage to create a toothpick. Typical types are Champagne, Cava, Cre’mant and Sparkling Brut.

The common, or sparkling, wines are dessert wines like Port, Sherry, Madeira and Eiswein. The sugar content in these wines is quite high.

Fruit wines are extracted from fruits such as peaches, apples and raspberries in combination with grapes.

Referring to Asian cuisine, the Umami cannot be ignored

Asian cuisine likes the flavors created from meat, fish, vegetables, fruits. It can be said that Asian cuisine is a world that combines a lot of different flavors and flavors. In particular, to mention the most specific taste, it must be mentioned the name Umami.

Each of us knows about 4 basic flavors: sour, spicy, salty, sweet. Umami is considered the fifth. In essence, Umami has a long time ago, hundreds of years ago. But lifting it up as a main figure came from Japan and back. Umami also becomes an almost indispensable flavor in Asian cuisine.

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Umami firstly tastes quite sweet and gentle, lasting. In essence, it is very difficult to find an adjective describing the taste that Umami brings because of its main effect of harmonizing all the flavors already in the dish.

It is a naturally delicious taste excreted from animal proteins such as shellfish, meat, bones or salted fish; Fermented vegetables …

Because of the above points, there is a special thing, that the Umami itself is not good, but thanks to it, other dishes become more delicious.

Kết quả hình ảnh cho UMAMI

Westerners do not use too much flavor in one dish. But Asians tend to create dishes with a little sweetness, a little spicy, a little salty and a little fat to be considered attractive. But the sauce, the broth in Asian cuisine has a very specific Umami.

It may be the pure taste extracted from shredded tuna and seaweed in Japanese dashi. It could be the sweetness made from the fermented tofu, the grains, the water and the salt we are used to calling soy sauce.

Each country has a way of processing and giving diners the feeling of very different flavors. With Umami, the delicious or sweet flavor of meat, offers a fusion of all other flavors to make the dish easier to enjoy.

Attendance of 3 foods that are good for the liver

Using liver foods is the easiest way to keep the liver in its perfect state.

Through the article below, we will suggest 3 types of liver foods that you can easily find in your home or any supermarket or convenience store.

1. Coffee

Coffee is considered one of the liver’s best foods. Studies have shown that drinking coffee protects the liver from disease, even in people who already have problems with this organ. For example, coffee can:

  • Reduces the risk of cirrhosis, fatty liver or permanent liver damage in people with chronic liver disease
  • Reducing the rate of developing liver cancer, while making a positive impact on liver disease as well as hepatitis
  • Reduced risk of death in people with chronic hepatitis

These benefits come from the ability to prevent fat and collagen accumulation in the liver, a warning sign of problems with the liver.

Coffee also works to reduce inflammation and increase the content of glutathione (antioxidants) in the body significantly. Antioxidants are responsible for neutralizing harmful free radicals produced naturally in the body and causing damage to cells.

2. Tea

The habit of drinking tea brings countless health benefits to our bodies, especially the internal organs. Many scientific evidence has shown that besides coffee, tea is also a good food for the liver.

A major study in Japan has published that drinking 5–10 cups of green tea daily improves blood markers related to liver health. In addition, people with non-alcoholic fatty liver disease (NAFLD) drinking green tea for 12 weeks will improve liver enzyme levels thanks to the rich antioxidants from this food. At the same time, green tea helps handle the oxidation as well as fat build up in the liver.

On the other hand, according to statisticians, the risk of liver cancer in tea drinkers is significantly lower than those who do not. Moreover, besides green tea, red tea also has the ability to improve the concentration of enzymes and fat in the liver.

However, some people, especially those with liver problems, should be cautious before using supplements containing green tea extract because there have been some reports of liver damage caused by taking supplements.

3. Grapefruit

Grapefruit is a good source of natural antioxidants, grapefruit is classified as a good food for the liver. The two most active antioxidants found in this fruit are naringenin and naringin. They all work to protect the liver from damage from free radicals. Naringenin has the ability to reduce the amount of fat in the liver and increase the number of enzymes needed to burn fat, helping to prevent fat accumulation. Meanwhile, naringin has been shown to improve alcohol metabolism and counteract some of the negative effects of alcohol on the liver.

Korean cuisine – the crystallization of long-standing culture

Korea is famous for its rich cuisine with extremely delicate dishes. We can feel this very clearly through the article on Korean cuisine below. Let’s find out.

In the midst of the fast-paced development of society, Korean culinary culture always has its own characteristics that do not overlap. As a result, Korea hoarded endless resources. South Korea is a temperate region, where people cultivate seasonal crops such as beans, seeds, vegetables, especially as well as seafood.

Kết quả hình ảnh cho ẩm thực hàn quốc

Dishes must be completed to be served on the table, rice and soup must be placed first, sauces and other dishes must be placed in the middle. Cold dishes and vegetables are on the left, chopsticks on the right side of the table.

A regular Korean family meal provides all the necessary nutrients for a day of living and working. Koreans often use a lot of spices when preparing food, according to them, the more spicy a dish, the more bold it is national traditional cuisine.

Referring to Korea, people immediately think of kimchi, kimchi appears on every Korean table. Although there are hundreds of different types of kimchi, most of them have a strong and spicy aroma.

Kimchi is listed in the list of “5 healthiest foods” according to American Health Magazine because of many health support effects. In 2013, Korean kimchi salt culture was recognized by UNESCO as an intangible cultural heritage of humanity.

It can be said that Korean cuisine is one of the most diverse cuisines in the world. Koreans have a variety of recipes with unique processing methods, creating a rich sense of taste for people to enjoy. The main reason is because Korea has a profound oriental philosophical culture.

Kết quả hình ảnh cho ẩm thực hàn quốc

People also have the concept of 4 seasons, on the yin and yang harmony. Therefore, they believe that each season should use separate cooking materials, suitable for each season to bring the most delicious food and ensure human health.

The most pleasant season of the year, along with the season of Korea’s most bustling festival. Mid-Autumn Festival – Chuseok, a big and very important Tet festival for Koreans, celebrates a bumper crop when fruits and grains are plentiful.

People use rice to make cakes and wine to make offerings to their ancestors. Shrimp, fish with dotted bait, shiitake mushrooms, persimmons … are foods with the typical autumn identity of the Republic of Korea.

5 unimaginable facts about KFC that you didn’t know!

KFC stands for “Kentucky Fried Chicken” – one of the most famous brands in the US fast-food chain. Given the share of the fast-food fried chicken market, the KFC restaurant chain is a fairly popular destination in any town or city.

However, restaurant chains are not as simple as you think. Here are 5 bare facts about KFC that you probably can’t imagine.

1. They fiercely protect the recipe.

KFC maintains the use of a mixture of 11 herbs and spices, which have appeared in their ads for some time. The BuzzFeed.com website thinks that the recipe is handwritten with the exact name and quantity of each spice and is carefully locked in a restaurant in a chain of restaurants in Louisville, Kentucky.

2. KFC parent company owns many famous subsidiaries.

KFC now owns the YUM! They also run and have owned Taco Bell, Long John Silver’s, A&W, WingStriet and Pizza Hut. The whole “family” can unite a fast-food alliance.

3. In China their brand is considered weird.

KFC is one of the first fast food restaurant chains to enter the Asian market. Their slogan was once “Finger-licking good” meaning enjoying the delicious taste on each finger, this slogan was changed in 2011. According to the BuzzFeed newspaper, KFC did not convey the correct slogan. That to China. That slogan has been completely misinterpreted when introduced into China, from “Finger-licking good” to “Eat your finger off”.

4. Rumor has it that KFC stems from the idea of ​​founder Wendy’s.

Rumors and scams always exist and exist in the world of fast food restaurants. There is a rumor that Wendy’s founder Dave Thomas once created a KFC chain and designed its famous fried chicken boxes.

5. The founder of KFC is actually a troublemaker.

Harland David Sanders, the founder of KFC, certainly was not born into a well-off, happy family. He left home when he was 13 because he couldn’t get along with his stepfather, and he lied about his real age to join the US military at the age of 16. He was also fired twice for causing fighting, fighting, once when he was working as a railroad worker and fighting with his colleagues, another time as a lawyer arguing with his client in court.

Ramen noodles, the quintessence of Japanese cuisine

Japanese people are very proud of the long-standing cultural tradition as well as the most difficult taste in the world. Soba, ramen, udon, and somen are famous Japanese noodles. In this article, let’s find out about Ramen noodles – the most popular dish of this country! When it comes to Japanese noodles, it is impossible not to mention Ramen. Currently, noodles have many different variations, but the original taste of each noodles is still preserved as a culinary culture of Japan.

Ramen noodles are considered the most popular type of noodles in Japan. In 1937, the Ramen noodles craze spread throughout the land of the rising sun. Although appearing later than other famous noodles such as soba noodles, udon noodles, somen noodles … but Ramen noodles still have a certain foothold, representing the soul of Japan.

Mì Ramen, tinh hoa ẩm thực Nhật Bản - ảnh 1

Ramen noodles are made from wheat flour, water, salt and ship ash water. Ash wood is the most important flavor that makes the distinctive yellow color of noodles. It is this same material that helps the noodles become soft and increase the toughness.

When eating ramen noodles, Japanese people often use it with meat or fish broth. The broth of Ramen noodles is the perfect combination of Dashi (broth made from chicken bones, beef bones, pork bones, dried shavings of fish, kelp, sardines …) and Tare (spices are added to the broth like Shio, Shoyu and Miso …).

To get the proper flavor of Ramen noodles, it is necessary to have scallions, boiled eggs, marinated with soy sauce and Chashu pork, dried seaweed.

Ramen noodles are quite different from other types of noodles, ramen is made from wheat flour, water, salt and ship ash water. The form of Ramen noodles is also quite rich but basically, they are all the same in terms of ingredients and recipes.
 
Ash wood is an indispensable ingredient for making ramen, which increases the toughness and creates the flavor and yellow color of noodles. Noodles are divided into three types: fresh noodles, dry noodles, instant noodles.

Shoyu is the “soy sauce” in Japanese, so Shoyu Ramen noodles are characterized by soy sauce combined with the light aroma of soy. The noodles of Shoyu Ramen are usually small fibers that help the broth quickly absorb inside or enjoy the noodles and the taste of the broth easily.