Every new year’s resolution needs a kick-start and if yours for next year is living healthier then this could be all the motivation you need as we pair up the best salads with some of the yummiest wines. Well with the perfect pairings you might not want to wait till next year to make every day a wine and salad occasion.
Green House Salad
When pairing salads and wines the biggest challenge is the dressing, most dressing used in salads are vinegar-based, which makes it high in acid. The main rule is to remember acid with acid so in pairing wine that is low in acidity would not provide the best option and in this case, Albarino wine is a great option since it is high-acid and will match vinaigrette-style salad dressings.
Anchovies, tomatoes, hard-boiled eggs, tuna, and lots of green beans are all part of this French salad best matched with a dry rose wine. The salad is made with a blend of greens while it also contains fatty tuna, therefore one of the dry rose wines to try are those produced by Languedoc.
A wine with a fuller body has the best chance of standing up to the creamy dressing of this amazing salad. What will empower the dressing is an oaky Chardonnay especially a lightly oaked Chardonnay from Australia or Washington.
Lots of flavours blend to provide a salad to remember yet the flavour highlights include apples, grapes, a light mayonnaise dressing and walnuts that offers creamy goodness to any salad lover. The wine to pair with this wonderful salad burst of flavour is the aromatic grape Gewürztraminer with a profile of lychee, honeyed fruit and residual sugar and best to try is the Alsace.
Crunchy Noodle Salad
Key ingredients in the much preferred crunchy noodle salad are sesame, ginger and honey perfectly pairing with Riesling, these residual sugars complement all the tangy and sweet flavours in the salad. The best wine is that produced in Germany such as the Mosel.
Goat Cheese Salad
It is often said that what grows in harmony, belongs together and this is most certainly true in goat cheese salad. The crisp acidity and the zesty flavours are perfectly offered in Sauvignon Blanc and the best wines to shop for are the Pouilly-Fume and Sancerre from the Loire Valley.
Avocado, hard-boiled eggs, chicken and bacon are everything you imagine when you hear the word cobb salad and the best wines to pair this delicious salad with light roses and whites. It is the lighter wines you should try such as the Pinot Noir or Beaujolais from the Loire Valley.
The great news is that if you want to live a healthy salad life then you could also have your dessert and drink it! Sugars and acids all present in fruit-salads are masterfully paired with the taste of Moscato d’Asti which well matches the acids as well as the sugars.