LOBSTER SUMMER AT THE KEG

Jul 22 • AMERICAN/CANADIAN, EDMONTON, GLUTEN FREE, SEAFOOD, STEAK, STEAKHOUSE, WINE • 232 Views • Comments Off on LOBSTER SUMMER AT THE KEG

Seafood. Steak. Wine. Few things give me greater pleasure, especially when I have access to all three at once. Which is why the Lobster Summer tasting event at The Keg was such a pleasant (and mouth-watering) experience.

On July 16th, I attended an event at South Edmonton Common that showcased The Keg’s Lobster Summer promotion, a 15-year annual tradition that features dishes made from Canadian hard-shell, full-meat lobsters shipped over from the North Atlantic. Owen Abrams, The Keg South Common’s General Manager, informed us that the restaurant brings in Atlantic lobsters every summer and humanely kills them as they’re used.

Alongside communications partner Kwittken, The Keg’s event brought together food bloggers and local foodies to taste this year’s selection of seafood dishes, including a number of new starter and casual plate options.

“We’ve added a few dishes to adjust to the rising prices of seafood,” said Owen. “We’ve added some lighter seafood fare, which is more casual and at a lower price point so that everyone can enjoy it.”

We started the evening with the Szechwan Lobster—golden fried lobster and shrimp with a mix of chilli peppers, red peppers, and asparagus, all tossed in a sweet and spicy sauce.

Szechwan Lobster

For the gluten intolerant (a.k.a. me), the starter was a Shrimp Cocktail with chilled black tiger shrimp and a martini cocktail sauce made with olives and gin—two of my favourite things. The tiger shrimp were gigantic: a perfect starter for one person or to share. These dishes were paired with a glass of Knotted Vines Chardonnay, Viognier and Riesling from British Columbia—the medium sweetness and light aftertaste of this wine went really well with the Shrimp Cocktail.

Shrimp Cocktail

Two of the Lobster Summer menu’s new casual plates, the Crispy Lobster Tacos and the Lobster Roll, were brought out. I was unable to taste either, but the consensus at the table was that the Lobster Tacos were a nice light dish, while the Lobster Roll had generous helpings of lobster and shrimp to match the heaviness of the brioche roll.

Lobster Roll

Instead, I was given a plate of the Scallops and Bacon, another favourite of mine. The scallops were cooked perfectly and I enjoyed them with a glass of Veramonte “Ritual” Pinot Noir from Chile–a lighter red wine that paired perfectly with the delicate scallops.

Scallops and Bacon

We were all fairly full to bursting by this point, so being presented with a huge plate covered in a 6oz sirloin steak, half a lobster, and grilled mushrooms was almost laughable. I gave it my best effort but, despite the tender medium-rare steak and buttery sautéed mushrooms, I was only able to eat the half lobster.

Steak and Half Lobster (Image courtesy of The Keg Steakhouse + Bar)

To be fair, our meals were also accompanied by a 1lb lobster tail (we had one per two people at the table), so I’m sure you can understand why I was in a food coma by this point. Finish that dining experience off with a glass of J. Lohr Estates “Riverstone” Chardonnay from California and I’d say that Lobster Summer was a complete success.

In all honesty, I’ve always been much more a fan of crab than lobster, but this event and these dishes turned my opinion around completely. The half lobster was lovely, but the 1lb lobster tail was the centrepiece of the entire event. It was huge—as well it should be, at $40 per tail—and pieces dipped in the ramekin of butter would melt in your mouth. A superb example of lobster at its finest.

I was very impressed by The Keg’s Lobster Summer menu and also very appreciative of their diligence in accommodating my gluten intolerance. Owen spoke to me before and during the meal to ensure that everything was suitable—and it was. More than suitable, in fact.

I’ll definitely be returning to The Keg to enjoy items from the Lobster Summer menu before it ends on August 30th. If you’re having a special occasion dinner or simply want to treat yourself, I strongly recommend adding the 1lb lobster tail to your meal. You won’t regret it.

The Keg Steakhouse + Bar (South Edmonton Common)
1631 102 Street
Edmonton, AB T6N 1M3
(780) 485-6530
@TheKeg

Cover photo courtesy of The Keg Steakhouse + Bar

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