Food Blogger Tweetup at La Ronde

Apr 18 • AMERICAN/CANADIAN, EDMONTON, FIVE GLASSES, FOUR GLASSES, INTERNATIONAL, REVIEW • 207 Views • Comments Off on Food Blogger Tweetup at La Ronde

On Tuesday, April 15, a host of local food bloggers–including yours truly–was invited to a Food Blogger Tweetup at Chateau Lacombe’s La Ronde Revolving Restaurant. As a promotion for their new Tieless Tuesday events, which include an evening of jazz and half-price bottles of wine, the restaurant offered our group of bloggers a complimentary three-course meal.

We were tasked with simply tweeting or blogging about it at our own discretion. La Ronde, while generous, did not ask anyone for a good review.

So here’s the honest truth: La Ronde is classic. It always has been and it likely always will be. The food, while good, is traditional. It’s not a place you’d go for the latest duck confit-kimchi-truffle salami innovative creation. It is, however, somewhere you’d go for the time-honoured classics: beef wellington, osso bucco, or pan-seared salmon.

And, to be fair, La Ronde does these well.

Scott Parker, the restaurant’s Pastry Chef, has an affinity for great desserts that have stood the test of time.

“I started baking when I was really young. A lot of the things I’m baking are things I had when I was a child,” says Parker.

“I do a lot of different things…trend things. But as far as flavours go, I suppose you’d call me a traditionalist.”

Below are the options we were given for our three-course meals, along with my selections and a brief overview.

Starter
Choice of
: Seafood Trio, Escargot Vol au Vent, or Crab Cakes.
My selection: Seafood Trio – sashimi-style tuna, chilled spiced scallops, and marinated shrimp served on miso ice, wakame, and tempura “crunchies.”
The verdict: very good. The spiced scallops were my favourite and, as YEGFoodie pointed out, there were a number of unique textures combined in this dish. The crunchy wakame complemented the silky smooth sashimi; the tempura “crunchies” gave substance alongside the whipped wasabi. I thoroughly enjoyed this dish.

Main
Choice of: Alberta Rack of Lamb, Deconstructed Beef Wellington, Cyclopene of Alaskan Scallop and Prawn, or Free Run Supreme Chicken Breast
My selection: Alberta Rack of Lamb (of course) – mustard and herb-crusted with a triturate of potato and Tuscan jus.
The verdict: not bad. The lamb was cooked perfectly and had a nice flavour on its own, but I wasn’t a huge fan of the herb and mustard crust. This might be due to the fact that I’m a purist when it comes to lamb–rosemary, garlic, pepper, and rock salt is all I need–but I just found that it added too much, overpowering the flavour of the meat. Some bloggers found the dish too salty, but I’m a salt fiend, so that didn’t faze me.

Dessert
Choice of: all of the desserts.
My selection: Chocolate Torte
The verdict: classic. Beautiful chocolate with a very thin, delicate crust on the bottom. This was lovely when paired with the berry compote and sorbet accompanying the dish.

Overall, it was a very good meal. The service was attentive, the Samurai Caesars (made with sake) were fabulous, and the company was top notch.

Tieless Tuesdays? Worth checking out, if only for a great atmosphere, soothing jazz, and a half-price bottle of wine.

Many thanks to Linda for organizing this event!

La Ronde
10111 Bellamy Hill
Edmonton, AB T5J 0S1
(780) 428-6611

4/5

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