Filipino cuisine culture is extremely diverse and rich. Not only is it attractive by taste, it is also exquisite in decoration. The Philippines has more than 7000 islands, large and small, each with a different style of cuisine, both culturally and humanly.
This dish was originally from China but has now been introduced into the Philippines. But when it came to the Philippines, it was much more innovative and creative to match the appetite of the people in the Philippines. The main ingredient of this dish is the chewy noodles, then the broth is used from chicken bone and add a bit of esoteric spices. The taste of this dish will definitely appeal to you. You can enjoy this dish in any large or small restaurant in the Philippines.
Grilled Chicken Isaw
This is a very famous dish of Filipino cuisine. Chicken is processed and utilized all its parts. After being cleaned, it will be brought typical spices of the Philippines. After soaking the spices, the chicken will be taken to grill on the charcoal stove until golden brown. You will not be able to resist the attraction of this dish immediately after entering the restaurant with this dish. This dish is also used with a separate sauce that will definitely leave you with many impressive things.
Bicol Express – Filipino meat stew
You probably already know that the Philippines is a country with a predominantly non-chilli cuisine. Particularly with this dish Bicol Express is a dish with chili. This is the unique feature of this dish Bicol Express. After the material is cleaned, it will be brought to the seasoning, which obviously has chili. After spiced materials and soaked in spices will be brought to the real fruity. This dish is spicy from the taste to the broth, it will certainly be an attractive dish for all visitors who love spicy food.