DELUX BURGER BAR

The Century Hospitality Group is Edmonton’s boutique, casual fine dining restaurant generator. With restaurants such as MKT, Lux, Hundred Bar and Kitchen, and the Century Grill under their belt, it’s clear that their vision is to expand the contemporary, and invigorate Edmonton’s casual dining scene.

Delux Burger Bar is just another of Century Hospitality Group’s projects and the goal of this endeavour is simple: the new burger.

Delux offers traditionalist options, yes – but they also have a variety of new and innovative burger creations, including The Delux, which combines blue cheese, portabella mushrooms, and chipolte mayo, and the Bison and Brie burger, which has a bison patty topped with blueberry compote, brie, caramelized onions, and house made mayo.

You can also build your own burger using the checklist below. (And yes, that’s Buttered Lobster.)

One thing to note, though – Delux’s burgers don’t come served with a side. You can, of course, always add on a side of french fries if you wish. We decided to start with some of Delux’s starter-sized salads, which were a refreshing choice for dinner on a patio on one of Edmonton’s hottest summer days.

For the Canadian traditionalist, the menu offers four different kinds of poutine. I opted for The ‘Cowboy’ poutine, which comes with fresh cut fries, Nathan’s Famous hot dog, cheese curds, and gravy.

We’ve all had excellent poutines (we do live in Canada, after all), but this one was fantastic. Loaded with gravy and cheese curds, as well as little pieces of quality hot dog, Delux’s poutine is good enough to remind you that you actually don’t give a damn about counting calories, and that Canadians are pretty amazing people to come up with such a dish. Cheese! Fries! Gravy! Genius.

Even though I chose to eat at a burger bar without actually ordering a burger, Taner saved the day by ordering an ‘Out of the Water’ burger: Stella Artois battered halibut with creamy coleslaw, red onion, and tartar sauce. This overlord of Filet-O-Fishes might not have been the biggest fish burger in the ocean, but it sure as hell was tasty.

I must admit that I was sceptical in trying Delux – I’m generally much more of a steak/noodles/pasta kind of person, and burgers, though delicious, aren’t usually part of my cravings compass. I was pleasantly surprised.

If you’re in the mood for casual fine dining and want something quick, different, and reasonably priced, then try Delux. Let me know how the Bison and Brie burger tastes and be sure to enjoy your complimentary cotton candy at the end of the meal.

Delux Burger Bar
Parkview – 9682 142 Street 
(780) 420-0101
Location also in Riverbend/Terwillegar (14111 23 Avenue)