A great charcuterie is a beautiful thing. And its recent popularity, Edmonton’s growing need for meat, cheese, and selected accompaniments, has stemmed additions to menus all across the city. Every aspiring restaurant, pub, and gastropub has a variation of charcuterie on offer—and the sad thing is that many of them are supremely disappointing.
I mean, sure, you can stick a few slices of salami and a chunk of cheddar on an oddly-shaped slab of wood and call it whatever you like, but a great charcuterie—a charcuterie you go 25km out of your way to enjoy—is a work of art.
Cured Wine Bar, a recent addition to south Edmonton’s Ellerslie and Summerside neighbourhood, clearly takes pride in their art. Similar to Ampersand 27 on Whyte Avenue, Cured offers a build-your-own charcuterie and cheese board, with a variety of cured and dried meats, seafood, paté, and imported and domestic cheeses to choose from. Partner that with a selection of shared plates, from simple olives and pickles to clams with double smoked bacon, squash salad, and phyllo-wrapped brie, and you’ve got a well-rounded menu to appeal to even the most pretentious self-proclaimed foodie.
The restaurant also offers an excellent wine list, including two bottles of red priced at $1000 for the big spenders and an enomatic wine system, which allows them to offer small (as tiny as 1oz) tasters of select fine red wines.
I’ve dined at Cured twice now and each time I have been wholly satisfied with their charcuterie. While Ampersand charges per item, Cured lets you choose five meats for a set price and an addition of cheese at $5 an ounce. The “small” board (1-2 people) is $32 and the “large” (approx. 3-4 people) is $46, although you can get all of the meats on one board for $125. Each board automatically comes with accompaniments such as crostinis, condiments, and dried fruit, so you don’t have to pay extra for mustard like you would at Ampersand (thankfully, since Cured’s mustard is unbelievable).
Between my two dining experiences at Cured, I’ve decided that my favourite meats were the spicy soppresata, smoked salmon, and smoked duck prosciutto. I’ve yet to try one of the patés, though, and am dying to give the rabbit and blueberry terrine a taste.
Cheese-wise, you can’t go wrong with favourites such as the smoked gouda, seven-year aged cheddar, and gorgonzola. The highlight of the cheese section, though, was the saganaki. We saw the server walk by with a sizzling, fiery pan of some kind of cheese and knew we had to try that for ourselves. It’s a beautiful addition to any charcuterie and I strongly recommend you give this cheesy Greek delicacy a try.
It should be noted, however, that Cured only takes walk-ins and the dining area is fairly small. We’ve never had any issues going before 6pm or going a bit later in the evening, but it fills up fairly quickly during peak hours, particularly on the weekend. It is a beautiful dining room, though, and the ambience is romantic, slightly bustling, and perfect for any number of occasions, from date night, to work meetings, to drinks with a close friend.
Cured Wine Bar
2307 Ellwood Drive
Edmonton, AB T6X 0A9