Cookie Pairing at Baseline Wine

Dec 3 • AMERICAN/CANADIAN, BAKING, EVENT, SHERWOOD PARK, WINE • 151 Views • Comments Off on Cookie Pairing at Baseline Wine

Wine and cheese: standard. Wine and steak: played out. Wine and cookies: wait…what?

It might sound like an unnatural pairing, but Baseline Wine recently bit the bullet and put the two treats together in a Cookie Pairing event. In partnership with Kathy Leskow from Confetti Sweets, the two Sherwood Park businesses combined their wares to offer a selection of delectable cookies paired with wines and liquors chosen to enhance flavours, bring out subtleties, and shock those who thought it couldn’t be done.

However, if you’re an avid wine drinker or someone who likes the challenge of a pairing, you’d know that anything is possible. Ryan Tycholas, manager of Baseline Wine, was our gracious host during the Cookie Pairing event on November 14th, which focused on a variety of six alcoholic drinks selected to pair with six of Kathy’s cookies.

We started the evening with a glass of prosecco to cleanse our palates then dove right into a Hochheimer Königin Victoriaberg Riesling and coconut cookie pairing. These two tastes, when put together, brought out another depth of flavour in both the cookie and the wine. As we would learn throughout the night, a perfectly paired couple has so much more to offer as a pair than as individual tastes. In any case, I loved this pairing and bought myself a bottle of the riesling after the event–which is fairly significant, since I don’t usually drink white wine.


We moved onto the next pairing: Smashberry White with Kathy’s sugar cookie. I’m not usually a fan of sugar cookies and I wasn’t a huge fan of the Smashberry on its own, but I well and truly liked these two together. The sweetness of the cookie amped up the sweetness of the wine, making them a great mix. The vanilla flavouring of the sugar cookie was an excellent counter to the acidity of the wine.

Course three included a glass of Earthquake Zinfandel and a delectable chocolate chunk cookie with Skor pieces. This was one of my favourite pairings of the evening–rich, heady flavours with a beautiful hint of caramel decorated each bite and sip. Delicious.
Next up was Molly Dooker’s The Boxer wine with Kathy’s peanut butter cookie–a good pairing, as all the others had been throughout the evening. I’m not much of a peanut butter cookie person, though, and shiraz is always touch-and-go for me, so this was probably the least memorable pairing for me. (Which isn’t to say that I still didn’t enjoy it!)

My ultimate favourite came near the end with the Taylor Fladgate Port and breakfast cookie pairing. The breakfast cookie had a nutty flavour that went brilliantly with the heavy sweetness of the port. Together, they were a beautiful pairing with hints of cinnamon throughout.

Finally, we paired a glass of RumChata with a ginger snap cookie and enjoyed the combination of milky sweetness with the gingery bite of the cookie. I thoroughly enjoyed this pairing and thought it was a brilliant end to a great tasting event–akin to a glass of milk and cookie before bed time.

And with that, we were all stuffed to the brim with excellent sweets and drink. Ryan and Kathy provided a unique experience that takes a daring spin on the traditional wine pairing event. That risk paid off with a number of perfect pairings and a room full of convinced tasters. I’m looking forward to seeing what Baseline Wine and Confetti Sweets will come up with next!

Baseline Wine
11 Athabascan Avenue, Unit 172
Sherwood Park, AB T8A 6H2
(780) 449-4448

Confetti Sweets
41 Broadway Blvd
Sherwood Park, AB T8H 2C1
(780) 570-5080

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