In this latest go! Edmonton segment, I visit Padmanadi, an Indonesian vegan restaurant located on the outskirts of Edmonton’s Chinatown. Chef Martin Flint teaches me how to make sweet chili chicken…using a soybean product, of course!
Here’s my latest segment for Shaw TV’s go! Edmonton, in which I visit Guru Restaurant and learn how to make fish moilee. It was delicious!
My first segment for Shaw TV’s go! Edmonton. In this episode, I visit Oliver Square’s Bistro Saisons and learn how to make a stuffed crepe (although I’m definitely no pro)!