The Parlour Italian Kitchen & Bar

I have a particularly bad habit of neglecting to review restaurants that I regularly frequent. Which is silly, of course—if I’m eating there all the time, then there must be a reason why I keep coming back.

Parlour, by Century Hospitality Group, is one such restaurant and hopefully they’ll forgive me this oversight.

I’ve been regularly dining at Parlour for a year and a half, partly because they’re the best lunch option within walking distance of my office, and partly because their pizza always keeps me coming back for more.

Situated in the midst of downtown between MacEwan University and construction-riddled Norquest College, Parlour offers a modern take on classic Italian cuisine. As they say on their website, “The Parlour is where modern meets tradition, where Italian dining meets Century Hospitality.” The restaurant interior is stylish and comfortable, with two levels for diners to choose between: a brightly lit, window-heavy downstairs portion that revolves around the central bar, or the more intimate, quiet atmosphere of upstairs.

I’ve tried their regular pizzas, which are made in the Neapolitan style from Organic 00 pizza flour that’s shipped over from Italy—they’re delicious. And I’ve tried their gluten-free pizzas, which had a bit of a rocky (i.e. salty) start when the restaurant first opened but which have since blossomed into a great and tasty alternative to wheat-based dough.

The crust is important, as purists will tell you, but I’m very much a toppings kind of gal. Parlour uses high quality ingredients for each of their pizzas, including prosciutto, braised beef short rib, and shaved truffles. The Sonny Boy is a lunchtime favourite, with soppressata salami, fior di latte, mushrooms, tomato sauce, and fresh thyme, as is the Hawaii 5-0, with farm fresh Canadian back bacon, fresh pineapple, tomato sauce, and provolone.

If you’re going for the pizza (which I strongly recommend you do), you have to try one of their Dippers. My favourites are the truffle dip and the black garlic aioli. They’re stunningly rich but go perfectly with a piece of dry pizza crust.

Gluten-free Create Your Own pizza

Gluten-free Hawaii 5-0 and Create Your Own

If you’re just in the mood for cocktails and appetizers, you can’t go wrong with the antipasto board. The smaller size is enough for up to four people and is great when paired with one of their wines on tap.

I’m very impressed by the way Parlour is willing to accommodate alternative diets, such as gluten intolerance. During my last visit, Chef Tony Le, Executive Chef for Century Hospitality Group, brought us complimentary plates of the flourless chocolate torta dessert, which was served with berry coulis, blueberries, and a raspberry sorbet. I was full…but I still made room for this delicious treat.

Flourless chocolate torta

Overall, I’m a huge fan of Parlour and I’ve no doubt that I’ll be back. Next week, probably. And again next month. Man, I love working downtown.

The Parlour Italian Kitchen & Bar
10334 Capital Boulevard
Edmonton, AB T5J 1L9
(780) 990-0404

4/5

Buco Pizzeria + Vino

A great pizza is a wonderful thing. With Neapolitan style on the rise (think Famoso and Rosso), it’s only natural for more pizza places to pop up throughout the city with their own attempts at a traditional Italian pizza.

Buco is St. Albert’s iteration of this trend. A branch of the Sorrentino’s Restaurant Group, Buco held its grand opening on July 26th, where they invited media guests and bloggers to enjoy a variety of appetizers and pizza, and to watch the owners as they cut the ribbon and officially declared the restaurant open.

I’ve been back once since the grand opening–I wanted to make sure I’d tried enough to give a trustworthy review, since they didn’t serve gluten free pizza at the event–and I can say in full sincerity that I’ll be back. Often.

The restaurant itself is a stylish and boutique little pizzeria located at The Shops at Boudreau in St. Albert. Ceiling-to-floor glass covers half of the restaurant, which is filled with a mix of modern furniture and traditional elements (olives, olive oil, and more). There’s a small, heated patio that’s great for a summer drink and bite to eat.

Food-wise, they’re excellent. The charcuterie is amazing (that cacciatore!), the caprese salad offers just the right amount of flavour with a beautiful dash of pesto, and the gluten free pizza (while a bit tough to cut) was delicious and covered in high quality toppings. Nothing has passed my lips at Buco that didn’t delight me–from prosecco to the warm spiced olives.

Drink-wise, they’re even better. I’ve often lamented the lack of restaurants that featured a BYOW (Bring Your Own Wine) special in Edmonton. Montreal spoiled me for them, since they were everywhere. I was very excited to see that Buco offers this special on Mondays–a perfect reason to grab some friends, enjoy some amazing food, and drink your favourite wine at cost. Buco also has $5 2oz cocktails every Wednesday; I’m dying to check out their version of the Negroni.

I’d easily situate Buco as better than Famoso and on par with Rosso. The fact that they offer much more than pizza is a great selling point, but it’s also in the fact that their execution is so well done. It’s not kitschy and it’s not cheesy. It’s a classy pizzeria that offers exactly what you’re looking for if you’re a fan of pizza a la Naples. Good job, Buco. See you next Monday.

Buco Pizzeria
The Shops at Boudreau
St. Albert, AB
(780) 569-2826

4/5