Things you probably didn’t know about Indian Culinary Culture

Indian culinary culture has its own unique color characteristics that are not yet known to each of us, so today let’s explore what is special!

India is a country strongly influenced by religion, so Indian culinary culture somewhat fills the flavors of colorful and colorful life. Each dish contains a lot of value, diversity and diversity of presentation.

Experience travel to India you will be completely surprised when the cuisine here has a differentiation between South and North India India. Most of the ingredients for cooking show the national colors, especially the taboos in religion.

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A special feature of Indian culinary culture is that the main food ingredients in the meal are rice and flour. Lentils are a unique and popular food here, which can be immediately seen on the table of every Indian family that appears. India is a country that produces lentils and is also the largest consumer of lentils in the world.

The culinary culture of India must first mention is the seasoning. India produces about 2.5 million tons of spices and exports 200,000 tons each year. This country is praised by the world as a paradise of spices.

The special thing that cannot be missed is that curry is the typical color of Indian culinary culture. With this curry can be processed many dishes, can be used fresh, can be dried or pureed into flour to mix into dishes.

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The special thing about using spices in every dish in India is probably not using independent spices but combining them together into a special kind of mixture. These spices make Indian dishes have a distinctive smell and color. Especially it also works to cure and improve health for Indians.

The characteristic culture of Indian cuisine is curry, which is the name of the world when it comes to India. The mystery in the curry dish attracts many devotees who love food. Curry appears in many Indian dishes including chicken curry, egg curry, vegetable curry.