Archive for the ‘France’ Category

  • Goose liver – quintessential French cuisine

    Mar 25, 19 • 42 Views • FranceComments Off on Goose liver – quintessential French cuisine

    France is also known worldwide by its unique cuisine. Fattening goose liver is one of France’s unique culinary elite. In French, foie gras also means fatty liver, or fattening goose liver. This is one of the specialties of this beautiful...