If you know me even a little, or if you’re an avid follower of wine + dine, you’ll know that I have an unequivocal and robust obsession with gin caesars. I rarely drink the vodka version. That being said, I’m not one to turn down a drink. When a...
ABOUT CHERYL
Cheryl is a writer and editor based out of Edmonton, Alberta. Aside from food blogging, Cheryl is also an ad agency gal, the Editor in Chief of The Pulp magazine, and an avid cosplayer.