The unique culinary culture of Sweden

Sweden is still strange to many people because of its geographical distance. In addition to the countless interesting, unique and culinary features of this country, it is also very attractive.

The appeal of Swedish cuisine comes from a combination of unique, delectable, beautiful and overly adorable features. That is produced domestically with organic ingredients – which is the pride of every kitchen across the country, the dishes in Sweden are natural and environmentally friendly.

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Wild foods like mushrooms and blueberries are used seasonally. The long coastline and maritime history, plus the numerous freshwater lakes that make fish a major part of the Swedish diet.

The image of the Swedes and herring is a pattern. But it’s truly one of the best, with fish prepared in a multitude of ways to seduce taste buds like Jansson – slices of herring, potatoes and onions grilled in cream.

Famous for its presence in IKEA stores around the world, Swedish meatballs are often served as part of the party. Swedish bean soup is a main dish and a heartwarming option on cold winter days and very local liqueurs.

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Many of them are whole grains or mixed cereals, containing wheat, barley, oats, compact and high in fiber. Some notable examples are thin breads, hard breads and others. Bread is mostly eaten as simple bread, with thin slices of cheese or ham. Some dishes include buttermilk and liver pate.

First-class restaurants in Sweden are extremely expensive, but if you enjoy food in the markets or small streets, the price is more reasonable. The bars and pubs decorated with Swedish characteristics are strangely attractive. The bustling music and the scent of natural materials has an irresistible charm to anyone.

Wine cannot be purchased before 13 o’clock in bars, cafes or restaurants on Sundays. After midnight, alcohol can only be purchased at open nightclubs until the end of the year.

American cuisine culture is simple

Cuisine occupies a very important place in American hearts, and this is also a factor reflecting the history, culture and lifestyle that characterizes this place. American cuisine can be seen as a mirror of global cuisine, influenced by millions of immigrant classes from around the world.

If you are a MasterChef US fan, you’ve probably heard side stories related to regional cuisine sounds, for example, contestants from Florida often use fresh, raw fruit and vegetable ingredients. The Texas area is popular with grilling dishes – so learning about the culinary style and typical state ingredients, the land where you are going to study abroad is very useful for the process of integrating American culture.

And most importantly, don’t fry the thought that America only has hot dogs and hamburgers, because the food here is more delicious than you think!

For example, the New England region is located in the northeast of the United States, where there are attractive seafood dishes, especially fish, son, and lobster dishes such as Maine Lobster or the famous clam soup. If you are a seafood believer, remember to drop by Boston to experience the taste of the sea.

In the meantime, if going south, the cuisine will be richer, which means that it is heavy on frying or grilling, served with rich sauces. Ingredients for southern specialties are pork and chicken, as well as corn, peas and rice.

In Louisiana, Cajun and Creole cuisine is impressed by the spicy flavors and seafood dishes. If you have the opportunity to visit Louisiana, don’t miss the chance to taste Gumbo with the main ingredients made from okra.

And of course, it is impossible not to mention the state of California flooded with warm sunshine – the place that stretches endless beaches and is famous for the very attractive fresh food. This is a pioneer for cooking movements with the combination of classic flavors with new spices. California is also seen as the origin of culinary innovations spread throughout the United States. And if you love new cuisine, you’ll love California.