They have all the charm of an intimate pub, drink specials to knock your sobriety off, and an excellent team of wait staff, but when it comes to food, The Hat falls flat. The Hat is Jasper’s Black Dog. Long and thin, with a bar that practically reaches
The Century Hospitality Group is Edmonton’s boutique, casual fine dining restaurant generator. With restaurants such as MKT, Lux, Hundred Bar and Kitchen, and the Century Grill under their belt, it’s clear that their vision is to expand the contemporary, and invigorate Edmonton’s casual dining scene.
Delux Burger Bar is just another of Century Hospitality Group’s projects and the goal of this endeavour is simple: the new burger.
Delux offers traditionalist options, yes – but they also have a variety of new and innovative burger creations, including The Delux, which combines blue cheese, portabella mushrooms, and chipolte mayo, and the Bison and Brie burger, which has a bison patty topped with blueberry compote, brie, caramelized onions, and house made mayo.
You can also build your own burger using the checklist below. (And yes, that’s Buttered Lobster.)
One thing to note, though – Delux’s burgers don’t come served with a side. You can, of course, always add on a side of french fries if you wish. We decided to start with some of Delux’s starter-sized salads, which were a refreshing choice for dinner on a patio on one of Edmonton’s hottest summer days.
For the Canadian traditionalist, the menu offers four different kinds of poutine. I opted for The ‘Cowboy’ poutine, which comes with fresh cut fries, Nathan’s Famous hot dog, cheese curds, and gravy.
We’ve all had excellent poutines (we do live in Canada, after all), but this one was fantastic. Loaded with gravy and cheese curds, as well as little pieces of quality hot dog, Delux’s poutine is good enough to remind you that you actually don’t give a damn about counting calories, and that Canadians are pretty amazing people to come up with such a dish. Cheese! Fries! Gravy! Genius.
Even though I chose to eat at a burger bar without actually ordering a burger, Taner saved the day by ordering an ‘Out of the Water’ burger: Stella Artois battered halibut with creamy coleslaw, red onion, and tartar sauce. This overlord of Filet-O-Fishes might not have been the biggest fish burger in the ocean, but it sure as hell was tasty.
I must admit that I was sceptical in trying Delux – I’m generally much more of a steak/noodles/pasta kind of person, and burgers, though delicious, aren’t usually part of my cravings compass. I was pleasantly surprised.
If you’re in the mood for casual fine dining and want something quick, different, and reasonably priced, then try Delux. Let me know how the Bison and Brie burger tastes and be sure to enjoy your complimentary cotton candy at the end of the meal.
Delux Burger Bar
Parkview – 9682 142 Street
Location also in Riverbend/Terwillegar (14111 23 Avenue)
I’d never been to or heard of Soda Jerks until the other day, so I don’t know what I was expecting. Something similar to Fatburger, perhaps?
I was pleasantly surprised. Soda Jerks is a delightful, modern restaurant that – simply put – sells great burgers. They don’t have any claims to pretension, and they definitely don’t put on any airs. They’re a diner. And they have a large selection of bottled sodas and uniquely-flavoured milkshakes.
One of the first things I noticed about their menu was their Big Kid (a.k.a. alcoholic) milkshakes. I was instantly in love. Who wouldn’t want to try a Captain Nut, a butter pecan shake with a shot of Captain Morgan’s Spiced Rum? And who isn’t curious about mixing cookie dough vodka with a banana shake?
I ordered a small mint chocolate shake (sans alcohol, I’m afraid, because it was a work day), which was deliciously creamy and minty. The milkshakes at Soda Jerks aren’t quite as thick as the ones at Fatburger but they’re cheaper and they have a better selection to choose from. Blue raspberry, cappuccino, peanut butter and jam, pink lemonade…you name it.
And, obviously, as the name entails, they’re known for their sodas. The restaurant offers: Dad’s, Jones, Stewart’s, Boylan, The Pop Shoppe, San Pellegrino, Bawls, Koala, Orangina, Grizzly Paw, Fentiman’s, and Coca-Cola products, all in glass bottles.
Their food menu is just as extensive. We opted for the regular burgers rather than the Build-Your-Owns that the restaurant is so famous for. I tried the Black and Blue burger, with Cajun spice, blue cheese, a beef patty, bacon, and vegetable trimmings, and Taner had the Buffalo Chicken Burger, with hot sauce, mozza, bacon, and vegetables. Both burgers were served with delicious hand-cut fries, and we both opted for a side of their poutine gravy (I liked it, although Taner didn’t).
Customers can opt for a gluten free bun, if they like, which I thought was a nice recognition of varying diets by a restaurant that serves a traditional meat-bread-potatoes kind of meal.
I’d recommend Soda Jerks to any fan of a good burger. The food was delicious, the menu extensively customizable, and the service friendly and efficient; likewise, the 50’s diner concept offering is modernized by the restaurant’s attention to modern dietary concerns. Huge, huge kudos to Soda Jerks for paying such attention to nutritional detail. And it’s reasonable, at approximately $15-20 per person.
Be sure to Instagram your burger for the chance to win a $50 gift certificate!
Soda Jerks Burgers and Bottles
17520 100 Avenue
Edmonton, AB T5S 2S2