Referring to Asian cuisine, the Umami cannot be ignored

Asian cuisine likes the flavors created from meat, fish, vegetables, fruits. It can be said that Asian cuisine is a world that combines a lot of different flavors and flavors. In particular, to mention the most specific taste, it must be mentioned the name Umami.

Each of us knows about 4 basic flavors: sour, spicy, salty, sweet. Umami is considered the fifth. In essence, Umami has a long time ago, hundreds of years ago. But lifting it up as a main figure came from Japan and back. Umami also becomes an almost indispensable flavor in Asian cuisine.

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Umami firstly tastes quite sweet and gentle, lasting. In essence, it is very difficult to find an adjective describing the taste that Umami brings because of its main effect of harmonizing all the flavors already in the dish.

It is a naturally delicious taste excreted from animal proteins such as shellfish, meat, bones or salted fish; Fermented vegetables …

Because of the above points, there is a special thing, that the Umami itself is not good, but thanks to it, other dishes become more delicious.

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Westerners do not use too much flavor in one dish. But Asians tend to create dishes with a little sweetness, a little spicy, a little salty and a little fat to be considered attractive. But the sauce, the broth in Asian cuisine has a very specific Umami.

It may be the pure taste extracted from shredded tuna and seaweed in Japanese dashi. It could be the sweetness made from the fermented tofu, the grains, the water and the salt we are used to calling soy sauce.

Each country has a way of processing and giving diners the feeling of very different flavors. With Umami, the delicious or sweet flavor of meat, offers a fusion of all other flavors to make the dish easier to enjoy.

The sophistication of French cuisine

Referring to France, in addition to the magnificent Paris, in addition to the poetic and peaceful Seine, people also mention exquisite and extremely interesting cuisine. We, who are learning French, learn about these poetic traits.

With its vast expansive vineyards, France is one of the European countries with the longest history of wine production. Wine in France is not only a party drink, but also a special ingredient that contributes to the success of the dishes.

Bordeaux is a city located on the banks of the Garonne River, the world leader in the amount of wine produced and is considered the wine capital of the world. It is these factors that make the striking difference of French wine.

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France is considered to be the largest cheese consuming country in the world, and perhaps nowhere else has there been a lot of cheese and a delicious, characteristic flavor like in France. Here, there are more than 500 types of cheeses with different flavors, mainly made from cow’s milk, sheep and goats.

Blue cheese in the famous Roquefort region with a strong aroma but easy to crush. Old Saint – Nectaire cheese made from fresh cow milk in Auvergne region. Camembert cheese has the fatty taste of milk and the aroma of fruit, covered with a layer of bread crumbs or salty bacon … Remember French, please try cheese to see cheese How easy is French being addicted to.

In France, whether enjoying the food in the luxurious restaurant or the rustic dishes, the dishonest style of the French people always keeps the polite and sophisticated. The skill is best shown when eating at a restaurant.

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Fatty goose liver is often processed into pâté and is present in the menu of high-class international restaurants in France. Gourmet food is called foie gras. Best of all, French people often use Foie Gras with Sauterne wine – a white wine made from grapes.

Filipino dishes are so excellent

With the diversity of rich culture, Filipino cuisine has recently received appreciation from diners everywhere.

Filipino cuisine culture is extremely diverse and rich. Not only is it attractive by taste, it is also exquisite in decoration. The Philippines has more than 7000 islands, large and small, each with a different style of cuisine, both culturally and humanly.

Mami noodles
This dish was originally from China but has now been introduced into the Philippines. But when it came to the Philippines, it was much more innovative and creative to match the appetite of the people in the Philippines. The main ingredient of this dish is the chewy noodles, then the broth is used from chicken bone and add a bit of esoteric spices. The taste of this dish will definitely appeal to you. You can enjoy this dish in any large or small restaurant in the Philippines.

Grilled Chicken Isaw
This is a very famous dish of Filipino cuisine. Chicken is processed and utilized all its parts. After being cleaned, it will be brought typical spices of the Philippines. After soaking the spices, the chicken will be taken to grill on the charcoal stove until golden brown. You will not be able to resist the attraction of this dish immediately after entering the restaurant with this dish. This dish is also used with a separate sauce that will definitely leave you with many impressive things.

Bicol Express – Filipino meat stew
You probably already know that the Philippines is a country with a predominantly non-chilli cuisine. Particularly with this dish Bicol Express is a dish with chili. This is the unique feature of this dish Bicol Express. After the material is cleaned, it will be brought to the seasoning, which obviously has chili. After spiced materials and soaked in spices will be brought to the real fruity. This dish is spicy from the taste to the broth, it will certainly be an attractive dish for all visitors who love spicy food.

Excellent foods on the streets of Philippines

If you choose Philippines as a destination for your summer, do not miss the opportunity to enjoy super-cheap, delicious street food in this hospitable country.

The street vendors are popular images of the Philippines. Here, you can find countless flavors of passion, cheap price to surprise. The joy of the trip is sometimes simply a good meal …

Orange cake like eyes made from boiled eggs dipped in flour and deep fried. Version for quail eggs called Tokneneng. This delicious fried dish is served with sweet and sour sauce or a special vinegar.

A stretched banana, wrapped in caramel brown sugar, skewered on a sharp stick is an ideal snack as well as an ideal dessert for any visitor who is visiting the Philippines street.

Isaw is also a barbecue, but Isaw has the main ingredient is clean pork or chicken organs, marinated thoroughly then skewered into bamboo sticks and grilled to perfection. Few can deny the appeal of these skewers.

Exactly, Adidas is a grilled chicken leg dish. And wherever it is, food is a favorite of many people. A bit of aromatic taste will be more perfect when it comes to spicy gravy.

The common name does not mean that the corn in the Philippines is processed normally, or at least only brings a sense of moderate taste. This is a really creative dish when corn is wrapped in a plastic cocoon and then boiled until its wonderful aroma awakens the senses. Corn seeds extracted from the core are greatly enriched with salt, margarine or cheese, giving a stimulating taste to enchantment.

Turon is indeed a sweet pleasure. A roll of eggs is covered with sugar, rolled over a hot pan to cover the brown sugar coating on the crust. This unique way of eating brings a richer taste than you think.