As a British expat living in Canada, there are a number of things I miss about my birth country that I just can’t seem to find even in the busiest cities of the Great White North.
Certain foods, for example, remind me of my childhood. A smell or a taste can bring me back to my life in our quiet British village—a life that saw me regularly making the trek to the local newsagents to pick up the latest Beano comic. I’d grab a Sherbet Fountain (a tube of sherbet that came with a black liquorice dipping stick) along with my comic before heading around the corner to the bakery, where I’d buy my favourite cheese straws (cheesy puff pastries).
Flavours and textures bring back memories—sometimes I can seek them out, such as finding Lyle’s Golden Syrup at Save on Foods. Others come upon me when I least expect it, such as a taste of pizza in New York reminding me instantaneously of Cottingham’s sole pizza takeaway joint. Food has an uncanny ability to prompt involuntary memories, creating an instance of time travel with a mere taste.
The same feeling came over me the second I bit into a cinnamon and sugar doughnut from Bliss Baked Goods, a family-owned bakery located in Edmonton’s Glenora district.
Found next to Gini’s Restaurant, Bliss is a modest bakery that uses their space solely to make and display their products—there’s nothing superfluous in the setting. The bakery is owned by husband-and-wife team Lawrence and Shaindel Bliss, who have been running Bliss Baked Goods since they started the business on 118th Avenue more than 11 years ago. They moved into the new Glenora location in September 2014.
The bakery specializes in 100% kosher, dairy-free and nut-free baked goods, with a number of vegan options, including pastries and some specially made doughnuts.
We visited on a Friday morning to pick up a dozen doughnuts for the office and ended up chatting with Lawrence and Shaindel, who explained their bakery’s philosophy and specialities. They gave us a taste of the cinnamon and sugar doughnut, which immediately brought me back to my favourite bakery in England—the soft, fluffy texture of the doughnut mixed with the gritty sweetness of the perfect blend of cinnamon and sugar. I haven’t had a doughnut like that in years.
They insisted I take with me a vegan maple doughnut, which I devoured as soon as I returned to the office. I’ve never had a vegan doughnut before and, to my surprise, it wasn’t much different from a regular doughnut. It was delicious, creamy, soft—everything you’d assume a vegan doughnut could never be. (Then again, if they can make vegan bacon…)
After tasting the delicious treats at Bliss Baked Goods, I’m not surprised to learn that they were recognized in Avenue Magazine’s 25 Best Things to Eat (2013) for their cinnamon and sugar doughnuts. If they can bring back my memories of childhood innocence, sweet cravings, and English cobblestones, then how will these sugary treats work their magic on you?
Bliss Baked Goods
10710 142 Street
Edmonton, AB T5N 2P7