BATTLEDISH 2013

On October 5th, pans were ready, ingredients prepared, and chefs pumped up to take home the crown. Hosted by Dishcrawl, Battledish pitted 5 chefs against one another in a culinary competition to name one chef as King of Battledish. The winner of the Most Delicious category and the crowned King of Battledish was Chef Paul Shufelt of Lux Steakhouse and Bar for his Ultimate Slider.

I thoroughly enjoyed my time at this event, not least because of all the great food I got to try! My favourite dish was Hundred Bar and Kitchen’s Pork Belly Sandwich, which was served with kimchi and a beautiful mayonnaise sauce. I thought this item was the most innovative because of its unorthodox use of kimchi. And it worked!

My favourite cocktail was by far the Pimm’s No. 1 Cup at The Burg. While they didn’t invent this cocktail (just like Lux didn’t invent the Old Fashioned), it was still delicious and a great choice for the day. A close second was Hundred Bar and Kitchen’s Dude Fizz Vodka Cocktail.

A huge thanks to Gemma Huber, Edmonton’s Dishcrawl Community Manager, for organizing the event! I’m looking forward to Cocktail Wars, Dishcrawl’s next big competition. I wonder if former bartenders can enter…I do make a mean gin cocktail! 😉

To find out more about the winners and the other categories, visit the Dishcrawl blog here.

To read my fellow bloggers and judges’ reviews of the event, check out the Only Here for the Food andLittle Miss Andrea blogs!