• Features of Chinese Cuisine

    Apr 11 • My Blog • 42 Views

    China is the most populous country in the world, along with the vastness and diversity of products and climate, leading to a clear difference between food culture regions. Therefore, the cuisine of China is extremely diverse and unique but still has its own characteristics of each region, rich and rich in identity, which have a great influence on the cuisine of Asian countries. .

    It can be said that the sophistication in the dishes is the full convergence of incense, colors, the way to display and decorate. The delicious food must be beautiful, the aroma captivates the guests, the taste of the food is made from fresh ingredients, and the presentation is impressive. Besides, the dishes are also nutritious by the ingenious combination of food and medicine tastes such as nudibranchs, Chinese medicine …

    The first Chinese cuisine is the Shandong culinary school. This is a province located downstream of the Yellow River, fertile land. Shandong is a Chinese wheat barley, vegetables and fruits are also diverse and abundant. All of these factors have created a unique, top Chinese cuisine.

    Characteristics of this region’s cuisine are the bold, strong, fried, baked and steamed dishes with fresh colors, very eye catching. In particular, the dishes often use lots of onions, garlic, especially seafood dishes. Warehouse, sweet and sour carp are the two most famous dishes of Shandong.

    As one of the four main schools of cuisine, Cantonese cuisine is constantly absorbing the essence of other schools and incorporating Western cuisine in its cuisine. Cantonese dishes are varied in composition and prepared in 21 different ways of cooking: stir-fry, fried, grilled, roasted, stewed, stewed, stewed, steamed, and so on.

    Processing there. The dish should ensure 4 requirements of color, flavor, taste, shape and young without living, fresh but not raw, but without fat, stick without light. The dish also needs to be suitable for the weather, the fall and fall season need to be cool, the spring winter needs to be concentrated. In terms of coordination of ingredients and palates, Quang Dong people like the way of processing live. Today, Cantonese people love live fish and raw fish porridge.

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  • Goose liver – quintessential French cuisine

    Mar 25 • France • 38 Views

    France is also known worldwide by its unique cuisine. Fattening goose liver is one of France’s unique culinary elite. In French, foie gras also means fatty liver, or fattening goose liver. This is one of the specialties of this beautiful country. During the celestial season, geese and ducks are capable of accumulating fat in the body, especially the fat surrounding the liver to provide long-term energy to warm areas.

    Today, France is the largest consumer and producer of fatty liver in the world. This dish is globally famous and popular in European and American countries. The demand for fatty liver consumption throughout France is nearly 20,000 tons / year.

    The geese are raised by stuffing too much dry corn grain to get the big liver. People raise geese on a farm under a strict regime, especially during fattening for two weeks in the third month, so that the liver will produce fat. The most famous goose liver is produced in the Perigord region – Southwestern France.

    In France, Christmas and New Year is the time when people consume goose liver the most. Foie gras can be eaten with toast, and can be accompanied by a sweetness level such as a level of fruit, or an apple, and usually go with sweet white wines and  Sauternes alcohol. Excellent goose liver by the typical fatty butter layer in foie gras. People have processed foie gras into many delicious and strange dishes.

    Foie gras are often known for their famous pate. Goose liver pate is light brown and has a leaner fat than other pate types thanks to an iridescent layer of golden fat. Pate is sweet, cool and elegant but not salty, and very tasty. This best dish is simply used with a special kind of bread, baked through to make the surface to shrink, the outside is slightly brittle but not hard, the intestine is still soft. You can also use double-grilled golden sandwiches.

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  • Do you understand why sports athletes have to eat bananas

    Mar 12 • BAKING • 67 Views

    Hey, somewhere you have caught sight of athletes, people who exercise, eat bananas after they are tired. So do you think while there are many different options for sports drinks, why do they eat bananas to supplement their energy And a recent study by the Appalachian State University (USA) has provided evidence that bananas may be a better choice than sports drinks after exercising.

    The researchers analyzed blood samples from 20 cyclist after using sports drinks and bananas. As a result, in addition to the amount of carbohydrates that help restore energy, bananas appear to be superior in their ability to provide anti-inflammatory substances compared to most sports drinks on the market.

    Like pain relievers, anti-inflammatory substances are important for reducing pain, swelling of muscles and cramps during exercise. Dr. David Nieman from the Appalachian University said: “Using bananas and filtered water during exercise is more beneficial than conventional sports drinks, which include anti-inflammatory, better nutrition. and enhance metabolism.”

    Researchers also recommend that, because the anti-inflammatory content of bananas is safer, does not adversely affect cells. They explained: “Although sports drinks are good for athletes, bananas have other nutrients – vitamin C and vitamin B6, fiber and unique metabolites – other drinks have.”

    Alternatively, you can use blueberries to replace bananas. Researchers point out that the nutritional content of blueberries is like bananas. Dr. Nieman also said, in the future, when exercising, the nutrients in fruits – Phytochemicals – will completely replace chemical foods. In short, eat bananas when you go to the gym.

    When people are active in prolonged physical activity, energy is greatly depleted, the body must mobilize blood sugar to supply muscles. In these cases, bananas in the banana that are absorbed quickly into the blood can immediately replenish the loss of sugar, helping the athlete recover after fatigue.

    In bananas with slow absorption of fructose, maintain energy for the body longer. In addition, bananas contain other slowly metabolized carbohydrates and release blood sugar slowly in response to hours of physical activity. High potassium levels in bananas also help maintain muscle tone, reducing the risk of athletes cramps.

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  • Discover American culinary culture

    Feb 22 • AMERICAN/CANADIAN • 58 Views

    Before traveling to a country, apart from the legal regulations, customs and famous tourist sites, food culture is also a thing that attracts tourists’ attention. The United States is a country with diverse ethnic and cultural colors. Cuisine also thanks to that extremely rich. But it is still possible to identify American culinary culture through popular eating styles and trends.

    Breakfast is often overlooked or just a light meal with a cup of coffee or a glass of juice with scones or some cereal with fresh milk. It can also be fried eggs, toast, juice in families who have early preparation time. The lunch that is often used on the spot made with popular food is sandwiches, hamburgers and hotdogs. It is not difficult to understand that America is the origin of big fast food brands McDonald, Burger King.

    Dinner is considered the main meal of the day. Dinner with a variety of dishes including appetizers, main courses, desserts and accompanied drinks. Before going to bed, many Americans have a habit of eating light as children often drink milk or eat pastries, and adults often eat fruits, cakes and some wine or spirits.

    American diets are quite large but they are also very economical and scientific. There is no love to eat or leave leftovers on the table. On the American dining table, the dishes are up to the menu to provide the most nutritious, if you go to a restaurant, learn to order food only in your ability and pack it home if the dyke is left.

    Some popular dishes in American culinary culture:
    Hot dog: a type of sausage in which meat is finely ground, eaten with bread

    Pizza: Appeared in the US since the beginning of the 20th century and developed with the form of delivery to home. To this day, pizza has been present in almost every country in the world. In each place, people create their own culinary characteristics.

    Hamburger: the most popular food in the United States and shows its influence all over the world with pictures of fast food restaurants open 24/7, fast, compact and convenient.

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  • Discover European cuisine – awaken all senses

    Feb 10 • REVIEW • 142 Views

    European food is one of the ideal destinations for travelers. Not only is there a unique culture, unique architecture, beautiful roads that Europe also has an interesting culinary style. European cuisine has become an attraction for tourists to come here every year. European cuisine is varied, luxurious and different. Compared to traditional meals of Asian countries, meat is served prominently and more importantly.

    Beef steak and cutlet meat are especially popular dishes in the West. Western cuisine also focuses on alcohol and sauces such as spices and side dishes. They often use a large piece of meat, marinate with various spices. In particular, Europeans are very fond of products made from milk. Milk, butter, cheese are often tasted during cooking.

    A formal European dinner is divided into several stages. Items will be brought in turn, in order. Usually cold, hot and salty, sweet dishes are served separately strictly in order: appetizers or soups, main dishes and desserts. Sweet dishes like cakes and ice cream are served at the end of the meal. Buffet service that diners can freely take food, as much as you like. This type was born from the French.

    In history, European cuisine has been developed in royalty and palaces. European aristocrats have a gastronomic style with rural farmers. Tableware items are complex and sophisticated. Each knife, fork and cup is served according to different dishes. The way to eat, communicate on the table is also an art, need to pay attention.

    French people are very respectful and also very sophisticated in their eating. At French parties, the most noticeable thing is how to present dishes and items on the table. So the eater must also show his politeness. In the minds of gourmets when they heard the names of Italian chefs, they all complimented them.

    From simple ingredients like cereals, flour and other spices and fresh food to create a harmonious whole: keep the natural flavor of the ingredients and still create a unique taste of water Italy. So Italian cuisine always holds the leading position in European cuisine.

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  • Filipino dishes are so excellent

    Jan 28 • ASIAN • 109 Views

    With the diversity of rich culture, Filipino cuisine has recently received appreciation from diners everywhere.

    Filipino cuisine culture is extremely diverse and rich. Not only is it attractive by taste, it is also exquisite in decoration. The Philippines has more than 7000 islands, large and small, each with a different style of cuisine, both culturally and humanly.

    Mami noodles
    This dish was originally from China but has now been introduced into the Philippines. But when it came to the Philippines, it was much more innovative and creative to match the appetite of the people in the Philippines. The main ingredient of this dish is the chewy noodles, then the broth is used from chicken bone and add a bit of esoteric spices. The taste of this dish will definitely appeal to you. You can enjoy this dish in any large or small restaurant in the Philippines.

    Grilled Chicken Isaw
    This is a very famous dish of Filipino cuisine. Chicken is processed and utilized all its parts. After being cleaned, it will be brought typical spices of the Philippines. After soaking the spices, the chicken will be taken to grill on the charcoal stove until golden brown. You will not be able to resist the attraction of this dish immediately after entering the restaurant with this dish. This dish is also used with a separate sauce that will definitely leave you with many impressive things.

    Bicol Express – Filipino meat stew
    You probably already know that the Philippines is a country with a predominantly non-chilli cuisine. Particularly with this dish Bicol Express is a dish with chili. This is the unique feature of this dish Bicol Express. After the material is cleaned, it will be brought to the seasoning, which obviously has chili. After spiced materials and soaked in spices will be brought to the real fruity. This dish is spicy from the taste to the broth, it will certainly be an attractive dish for all visitors who love spicy food.

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  • Excellent foods on the streets of Philippines

    Jan 9 • ASIAN • 136 Views

    If you choose Philippines as a destination for your summer, do not miss the opportunity to enjoy super-cheap, delicious street food in this hospitable country.

    The street vendors are popular images of the Philippines. Here, you can find countless flavors of passion, cheap price to surprise. The joy of the trip is sometimes simply a good meal …

    Orange cake like eyes made from boiled eggs dipped in flour and deep fried. Version for quail eggs called Tokneneng. This delicious fried dish is served with sweet and sour sauce or a special vinegar.

    A stretched banana, wrapped in caramel brown sugar, skewered on a sharp stick is an ideal snack as well as an ideal dessert for any visitor who is visiting the Philippines street.

    Isaw is also a barbecue, but Isaw has the main ingredient is clean pork or chicken organs, marinated thoroughly then skewered into bamboo sticks and grilled to perfection. Few can deny the appeal of these skewers.

    Exactly, Adidas is a grilled chicken leg dish. And wherever it is, food is a favorite of many people. A bit of aromatic taste will be more perfect when it comes to spicy gravy.

    The common name does not mean that the corn in the Philippines is processed normally, or at least only brings a sense of moderate taste. This is a really creative dish when corn is wrapped in a plastic cocoon and then boiled until its wonderful aroma awakens the senses. Corn seeds extracted from the core are greatly enriched with salt, margarine or cheese, giving a stimulating taste to enchantment.

    Turon is indeed a sweet pleasure. A roll of eggs is covered with sugar, rolled over a hot pan to cover the brown sugar coating on the crust. This unique way of eating brings a richer taste than you think.

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  • The healthy breakfast of yoga teachers

    Dec 26 • FOUR GLASSES • 155 Views

    A healthy breakfast that balances protein, healthy fats, carbohydrates … for body. It also is a great choice for you to start your day. Yoga can be an extremely useful measure of stress relief and strength building.

    Many people practice yoga to help themselves concentrate before starting a busy day or relaxing after a hard day’s work. The things we eat can help reinforce a calm mind and ensure energy for all everyday activities. In general, you should start the day with a healthy breakfast that balances protein, healthy fats, carbohydrates for the purpose of burning energy slowly, so that you will survive through the morning. .

    Healthy fats are found in avocados, oils (olives, sesame, coconut …), nuts and nuts; fruits and vegetables such as sweet potatoes, whole grains, beans, beans and lentils are excellent sources of complex carbohydrates. Some of the more nutritious, healthy breakfasts can include: Eggs, sugar-free yogurt, nuts, peanut butter or even protein powder if you want a good, convenient breakfast to bring.

    Jacqueline Burge yoga teacher on Desk Yogi – choose eggs for her healthy breakfast. This is one of the most popular breakfast ingredients of yoga teachers. Eggs are a great choice because they provide a stable mixture of protein and fat. A big 70-calorie egg will contain 6 grams of protein and 5 grams of fat matter.

    Emily Long in Salt Lake City usually has breakfast with toast with butter slices. This is clearly a dish selected by many yoga teachers. Emily Long of Salt Lake City studied nutrition and worked in the culinary industry so she knew the importance of her healthy breakfast.

    Renee Kennedy, a yoga teacher in New York, choose a green smoothie for breakfast. Renee Kennedy owns an unbeaten recipe. She combined almond milk, bananas, avocados, kale, spinach, and put them in glass jars. Because she often starts the day very early, including running from the gym to the client’s house, a light breakfast that brings a feeling of fullness is essential. It helps her to have a meal until lunch and inspires me to continue to eat healthily during the day.

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  • Delicious live beef dishes around the world

    Dec 13 • BEEF • 159 Views

    Beef has a lot of nutritional value and be the delicious food. If you know how to process the live beef so while enjoying the taste will be very attractive. Let’s learn some of the best delicious dishes below in the world.

    Beef is very popular Korean food. Yukhoe beef steak is kept fresh from beef. It is cooked together with eight kinds of spices so it brings a very special taste in the heart of lovers of Korean cuisine. Once you come to Korea, you can not enjoy this delicious  taste and unique food of Korea.

    In addition to famous pastries, the live beef is also the dish that diners in the sunrise country want to enjoy the most. The beef is then chilled or ripe before being wetted. That is the process of processing Tataki beef in Japan. The taste of the fruit juices combined with them will make you feel so good.

    Tartare is cooked with minced beef, mustard, wine, olive oil, parsley, green onion and raw eggs. Do you believe that this dish has been included in the list of 25 dishes to try in the life or not? This is extremely popular dish at the French cuisine. In addition, raw beef is combined with mayonnaise, cucumber and toast is worth a try! Eating live beef is not as scary as you think.

    In Italy, sliced ​​beef sliced ​​1mm thin with fish and olive oil and lemon, and eat when it is cold, it is more interesting. When you eat beef steak and a little spinach with a piece of biscuits, this way of eating is a bit strange, but the taste will stimulate your taste a lot.

    Parisa is a unique dish that beef is eaten with biscuits in Texas. This dish should have enough ingredients such as jalapeno cheddar, cheddar cheese chopped, onion, lemon juice, garlic powder and salt. Especially this beef will be served with biscuits.

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  • You should not miss these dishes when coming to Singapore

    Nov 30 • Singaporean • 159 Views

    Chili crab – Chilli crab sauce is considered the most famous Singaporean food. Crabs are in tomato sauce, peppers and eggs … You can easily find this chili sauce at any seafood store in Singapore. There is a place that’s you should visit to enjoy the chill crab dining area. It is opposite Mayflower High School, near Ang Mo Kio MRT Station. Surely the taste of this sauce will make you to miss it so much after eating.

    Chicken rice was imported from Hai Nam Island (China) but it quickly captured the hearts of the people here. It became an indispensable national dish when it is said to 10 unforgettable dishes when coming to Singapore. The rice is very delicious and aromatic. It is made from the water that used to boil the chicken. Then they eat this rice along with chicken pieces that are sliced ​​thinly. There are many visitors that have enjoyed it. they feel very excited and enjoy this food.

    Laksa is a special food of the Peranakan (a group of Chinese who settled at the seaside of Malacca). It is a unique feature of Singaporean cuisine. Laksa is a blend of pasta and seafood such as shrimp, squid, fish in coconut milk and spicy fat. You should go to the Katong Food Center to enjoy this dish because it is famous for making Singapore’s finest Laksa.

    Singapore frog soup is a delicious food that’s once remembered forever in here. Porridge is cooked in earthen pot with characteristic aroma of frog meat and slightly hot spicy chillies and fresh peppers.

    Frog porridge is delicious, easy to eat, suitable for both the elderly and young. Moreover it is very good for health and is nutritious food. Especially the frog meat is only processed when the customer to eat so very fresh and guaranteed. Come to the famous Geylang area to enjoy this.

     

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