Oct 13 • 332 Views • No Comments
Gini’s Restaurant is exactly that kind of hidden gem, tucked away restaurant that you hear rave reviews about and yet never take the time to visit. In this case,
Chili Hot Pot
As the leaves change to a burnished orange and the scarves start appearing, the bitter cold wind can only be whispering one thing in your
Oct 6 • 519 Views
Daawat and Just-Eat.ca
When I moved from a small village in England to a large Canadian city at the age of twelve, I was amazed by the prevalence of automated
Sep 2 • 800 Views
Mar 6 • 425 Views • No Comments
Top picks from Edmonton’s Winefest, Feb. 14-15, 2014 Yes, I know – I’m a little late. I’ve been so engrossed with the pulp (my new pet project),
Serving up delicious espresso-based beverages with local chocolate fixings, charcuterie boards made with a variety of
Jan 2 • 439 Views
Lamb Loin in a Mushroom Red Wine Sauce
A recipe for tender lamb loin cutlets. Lamb. Many people refuse to eat lamb because they just don’t like the way
Nov 29 • 357 Views
Aug 17 • 732 Views
Luksusowa BBQ Caesar
Dec 23 • 340 Views
The Cottrell-Smith Lasagna
Oct 23 • 374 Views
Thanksgiving in Alberta
Oct 22 • 409 Views
Prosciutto and Arugula Open-Faced Sarnie
Oct 8 • 498 Views
Kalbi Short Ribs with Asparagus and Dill Potatoes
Cheryl writes. A lot. This food blog is one of her many projects and she likes to think that people pay attention to her thoughts on restaurants. She's a fan of red wine, katam (Chinese-style crab), and satay hot pot. Mmm.
That's great to hear, Ivan! Maybe I'll give them a little nudge on Twi...
I contacted them by e-mail with my suggestion and am await...
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