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Rostizado by Tres Carnales

Aug 20 • 729 Views • 1 Comment

How can I describe Rostizado to you in such a way that you haven’t already seen through numerous Twitter and Instagram feeds? Well, it’s pretty great. I

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Sushi Train

As my coworker so eloquently put it, “Chew chew! Climb aboard the Sushi Train!” Edmonton’s newest rotation sushi bar

Jul 30 • 535 Views

Taste of Edmonton 2014

Ten days of Taste of Edmonton is never enough. This year, the festival amped up their Sip ‘n Savour tent, offering cooking workshops,

Jul 29 • 474 Views

What about the wine? What about the wine?

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Winefest 2014

Mar 6 • 187 Views • No Comments

Top picks from Edmonton’s Winefest, Feb. 14-15, 2014 Yes, I know – I’m a little late. I’ve been so engrossed with the pulp (my new pet project),

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Cavern

Serving up delicious espresso-based beverages with local chocolate fixings, charcuterie boards made with a variety of

Jan 2 • 179 Views

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Lamb Loin in a Mushroom Red Wine Sauce

A recipe for tender lamb loin cutlets. Lamb. Many people refuse to eat lamb because they just don’t like the way

Nov 29 • 147 Views

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